Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Böckel WOLMIR, José"'
Publikováno v:
Educação, Ciência e Cultura; v. 23, n. 2 (2018); p. 253-264
Revista Educação Ciência e Cultura
Universidade La Salle (UNILASALLE)
instacron:UNILASALLE
Revista Educação Ciência e Cultura
Universidade La Salle (UNILASALLE)
instacron:UNILASALLE
We are in the midst of a highly connected generation, due to the popularization of the Internet. It brought social networks, especially Facebook. Knowing the interest of adolescents in this social network, and realizing that fewer and fewer students
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2c9d96fbedafd83b7ec3085a782b4114
https://revistas.unilasalle.edu.br/index.php/Educacao/article/view/3653
https://revistas.unilasalle.edu.br/index.php/Educacao/article/view/3653
MICROEMULSIONS: COMPONENTS, CHARACTERISTICS, POTENTIALITIES IN FOOD CHEMISTRY AND OTHER APPLICATIONS
Autor:
Silva, José Dilson F. da, Silva, Yara P. da, Piatnicki, Clarisse M. S., Böckel, Wolmir José, Mendonça, Carla R. B.
Publikováno v:
Química Nova, Volume: 38, Issue: 9, Pages: 1196-1206, Published: NOV 2015
Microemulsions (MEs) are thermodynamically stable systems consisting of nanosized droplets dispersed in a solvent continuous medium (known as pseudo-phase), which is immiscible with the dispersed phase. These systems consist of water, a hydrophobic s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::28ac7ac342514870b58cfc872f2adab8
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422015000901196&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422015000901196&lng=en&tlng=en
Publikováno v:
Atos de Pesquisa em Educação; 2019, Vol. 14 Issue 1, p193-218, 26p
Autor:
Böckel, Wolmir José
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFRGSUniversidade Federal do Rio Grande do SulUFRGS.
A separação cromatográfica de misturas de compostos hidrofóbicos, com cadeias carbônicas longas, apresenta dificuldades como, por exemplo, o entupimento da coluna de separação. Assim, técnicas alternativas de separação e quantificação des
Externí odkaz:
http://hdl.handle.net/10183/24006
Akademický článek
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Akademický článek
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Publikováno v:
Repositório Institucional da UNIVATES (Biblioteca Digital da Univates-BD)
Centro Universitário Univates (UNIVATES)
instacron:UNIVATES
Repositório Institucional da UNIVATES
Centro Universitário Univates (UNIVATES)
instacron:UNIVATES
Repositório Institucional da UNIVATES
Submitted by DHARA CARLESSO ZAMPIVA (dhara.zampiva@univates.br) on 2018-08-06T19:32:55Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) 2018JaciguaraQueirozPastanadeOliveira.pdf: 6853737 bytes, checksum: ee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5f6c795327ed26fdf01cacd14db467af
Autor:
Magalhães, Ayrton Góes de
Publikováno v:
Repositório Institucional da UNIVATES (Biblioteca Digital da Univates-BD)
Centro Universitário Univates (UNIVATES)
instacron:UNIVATES
Repositório Institucional da UNIVATES
Centro Universitário Univates (UNIVATES)
instacron:UNIVATES
Repositório Institucional da UNIVATES
Submitted by FERNANDA DA SILVA VON PORSTER (fdsvporster@univates.br) on 2017-06-08T17:24:21Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) 2016AyrtonGoesdeMagalhaes.pdf: 2207025 bytes, checksum: 4ec1e001a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0a8df9b3f4f4787263261ba765200063