Measurement of hepatic glucose ( ¹⁸ F-fluorodeoxyglucose) uptake with positron emission tomography-magnetic resonance imaging in fumonisin B intoxicated rabbit bucks.

Autor: Szabó A; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary. szabo.andras@uni-mate.hu.; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Kaposvár, Hungary. szabo.andras@uni-mate.hu., Emri M; Division of Nuclear Medicine and Translational Imaging, Department of Medical Imaging, Faculty of Medicine, University of Debrecen, Debrecen, Hungary.; Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary., Tóth Z; Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary., Fajtai D; Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary., Donkó T; Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary., Petneházy Ö; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary.; Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary., Kőrösi D; Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary., Repa I; Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary., Takács A; Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary., Kisiván T; Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary., Gerencsér Z; Department of Animal Breeding, Institute of Animal Sciences, Hungarian University of Agricultural and Life Sciences, Kaposvár, Hungary., Ali O; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary., Turbók J; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary.; National Food Chain Safety Office, Animal Health Directorate, Animal Health Diagnostic Laboratory, Kaposvár, Hungary., Bóta B; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Kaposvár, Hungary., Gömbös P; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary., Romvári R; Department of Animal Breeding, Institute of Animal Sciences, Hungarian University of Agricultural and Life Sciences, Kaposvár, Hungary., Kovács M; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary.; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Kaposvár, Hungary.

Publikováno v: Scientific reports [Sci Rep] 2024 Aug 06; Vol. 14 (1), pp. 18213. Date of Electronic Publication: 2024 Aug 06.

Gut-Faecal Microbial and Health-Marker Response to Dietary Fumonisins in Weaned Pigs.

Autor: Zeebone YY; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Guba S. Str., H-7400 Kaposvár, Hungary.; ELKH-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, Guba S. Str., H-7400 Kaposvár, Hungary., Bóta B; ELKH-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, Guba S. Str., H-7400 Kaposvár, Hungary., Halas V; Department of Farm Animal Nutrition, Institute of Animal Physiology and Nutrition, Kaposvár Campus, Hungarian University of Agriculture and Life Sciences, Guba S. Str., H-7400 Kaposvár, Hungary., Libisch B; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, Szent-Györgyi. Str., H-2100 Gödöllő, Hungary., Olasz F; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, Szent-Györgyi. Str., H-2100 Gödöllő, Hungary., Papp P; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, Szent-Györgyi. Str., H-2100 Gödöllő, Hungary., Keresztény T; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, Szent-Györgyi. Str., H-2100 Gödöllő, Hungary.; Doctoral School of Biology, Hungarian University of Agriculture and Life Sciences, H-2100 Gödöllő, Hungary., Gerőcs A; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, Szent-Györgyi. Str., H-2100 Gödöllő, Hungary.; Doctoral School of Biology, ELTE Eötvös Loránd University, H-1117 Budapest, Hungary., Ali O; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Guba S. Str., H-7400 Kaposvár, Hungary.; ELKH-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, Guba S. Str., H-7400 Kaposvár, Hungary., Kovács M; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Guba S. Str., H-7400 Kaposvár, Hungary.; ELKH-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, Guba S. Str., H-7400 Kaposvár, Hungary., Szabó A; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Guba S. Str., H-7400 Kaposvár, Hungary.; ELKH-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, Guba S. Str., H-7400 Kaposvár, Hungary.

Publikováno v: Toxins [Toxins (Basel)] 2023 May 11; Vol. 15 (5). Date of Electronic Publication: 2023 May 11.

Assessment of Human Mycotoxin Exposure in Hungary by Urinary Biomarker Determination and the Uncertainties of the Exposure Calculation: A Case Study.

Autor: Szabó-Fodor J; Eötvös Lóránd Research Network MTA-KE-SZIE Mycotoxins in the Food Chain Research Group, Kaposvár Campus, Hungarian University of Agricultural and Life Science, Guba S. u. 40, 7400 Kaposvar, Hungary., Szeitzné-Szabó M; Institute of Physiology and Nutrition, Kaposvár Campus, Hungarian University of Agricultural and Life Sciences, Guba S. u. 40, 7400 Kaposvar, Hungary., Bóta B; Eötvös Lóránd Research Network MTA-KE-SZIE Mycotoxins in the Food Chain Research Group, Kaposvár Campus, Hungarian University of Agricultural and Life Science, Guba S. u. 40, 7400 Kaposvar, Hungary., Schieszl T; Institute of Physiology and Nutrition, Kaposvár Campus, Hungarian University of Agricultural and Life Sciences, Guba S. u. 40, 7400 Kaposvar, Hungary., Angeli C; Institute of Physiology and Nutrition, Kaposvár Campus, Hungarian University of Agricultural and Life Sciences, Guba S. u. 40, 7400 Kaposvar, Hungary.; Fumizol Ltd., Kisfaludy u. 6/b, 6725 Szeged, Hungary., Gambacorta L; Institute of Sciences of Food Production (ISPA), National Research Council (CNR), 70126 Bari, Italy., Solfrizzo M; Institute of Sciences of Food Production (ISPA), National Research Council (CNR), 70126 Bari, Italy., Szabó A; Institute of Physiology and Nutrition, Kaposvár Campus, Hungarian University of Agricultural and Life Sciences, Guba S. u. 40, 7400 Kaposvar, Hungary., Kovács M; Eötvös Lóránd Research Network MTA-KE-SZIE Mycotoxins in the Food Chain Research Group, Kaposvár Campus, Hungarian University of Agricultural and Life Science, Guba S. u. 40, 7400 Kaposvar, Hungary.; Institute of Physiology and Nutrition, Kaposvár Campus, Hungarian University of Agricultural and Life Sciences, Guba S. u. 40, 7400 Kaposvar, Hungary.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Dec 22; Vol. 11 (1). Date of Electronic Publication: 2021 Dec 22.

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Dynamic Changes in Intestinal Gene Expression and Microbiota across Chicken Egg-Laying Stages.

Autor: Shi, Kai¹ (AUTHOR) 2020205003@stu.njau.edu.cn, Liu, Xiangping¹ (AUTHOR), Duan, Ying¹ (AUTHOR), Jiang, Xusheng¹ (AUTHOR), Li, Ni¹ (AUTHOR), Du, Yuesong¹ (AUTHOR), Li, Dongfeng¹ (AUTHOR), Feng, Chungang¹ (AUTHOR) fengchungang@njau.edu.cn

Publikováno v: Animals (2076-2615). Jun2024, Vol. 14 Issue 11, p1529. 19p.