Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Béra F."'
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 14, Iss 3, Pp 389-398 (2010)
Comparison of two drying models applied to corn drying in fluidized bed. In this article, two predictive models of the temperature and water content of corn grains during their drying in a fluidized bed are compared. The first model is a simplified o
Externí odkaz:
https://doaj.org/article/01f9e0f06b5249248d5758c523e2bf30
Autor:
Coulibaly, I., Dubois-Dauphin, R., Danthine, S., Majad, L., Mejoub, T., Destain, J., Béra, F., Wathelet, JP., Thonart, P.
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 15, Iss 2, Pp 287-299 (2011)
Preservation of industrial's lactic acid bacteria (probiotics) by freeze-drying. Majority of the lactic acid bacteria have important nutritional needs and do not have resistance against the environmental conditions surrounding their production (dryin
Externí odkaz:
https://doaj.org/article/6fdffa0e617b4d7d82920bbc03e003ec
Akademický článek
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Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 19, Iss 3, Pp 301-312 (2015)
Introduction. Corn is the main cereal cultivated in the world. As feedstuffs for broiler chickens, corn grains provide the majority of the animals' required metabolizable energy and an appreciable amount of protein. However, when submitted to high te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::f9a7b13f75284ec2ae740db9d5ff515d
https://doaj.org/article/bc41e6499e3b418a9f412d0c744b959b
https://doaj.org/article/bc41e6499e3b418a9f412d0c744b959b
Akademický článek
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Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 17, Iss 4, Pp 622-633 (2013)
Towards the integration of sorghum as an adjunct in the modern brewery industry. A review. Despite the relatively recent use of sorghum in brewing, the accumulated information from studies on the use of this cereal in malting and brewing is far from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b17cf13178d9344bdbdb80aa3f60e610
https://doaj.org/article/338c4ab3243d491d8a09df2df80ff69e
https://doaj.org/article/338c4ab3243d491d8a09df2df80ff69e
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 16, Iss 1, Pp 93-101 (2012)
Opportunity to take the grain internal transfers into account in the context of the modelization of the fixed bed drying of corn: a review. The fixed-bed drying is a preservation technique widely used in food industries. Its control and optimization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::dc263a3fd3df9a592eed167421d97d2a
http://www.pressesagro.be/base/text/v16n1/93.pdf
http://www.pressesagro.be/base/text/v16n1/93.pdf
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 15, Iss 2, Pp 315-326 (2011)
Structures and phenomena occurring during the heat treatment of cornstarch. The structure of cornstarch and the modifications induced during the heat treatments are presented in this review. Current knowledge indicate that the starch granules are sem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::fe67f8751d36868b996914af788c3102
http://www.pressesagro.be/base/text/v15n2/315.pdf
http://www.pressesagro.be/base/text/v15n2/315.pdf
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 14, Iss s2, Pp 583-584 (2010)
The total lipids of Tsukamurella paurometabola C-924 were analyzed after freeze-drying. Seven individual lipids classes were identified namely neutral lipids (NLs), fatty acids (FAs), phospholipids (PLs), sterol ester (SEs), triglycerides (TGs), digl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b515488a603ae825bfa9df7498a25c57
http://www.pressesagro.be/base/text/v14ns2/583.pdf
http://www.pressesagro.be/base/text/v14ns2/583.pdf
Akademický článek
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