Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Bénédicte Rhoné"'
Autor:
Claire Lanaud, Hélène Vignes, José Utge, Gilles Valette, Bénédicte Rhoné, Mariella Garcia Caputi, Natalia Sofía Angarita Nieto, Olivier Fouet, Nilesh Gaikwad, Sonia Zarrillo, Terry G. Powis, Ann Cyphers, Francisco Valdez, S. Quirino Olivera Nunez, Camilla Speller, Michael Blake, Fred Jr. Valdez, Scott Raymond, Sarah M. Rowe, Guy S. Duke, Francisco Ernesto Romano, Rey Gaston Loor Solórzano, Xavier Argout
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Humans have a long history of transporting and trading plants, contributing to the evolution of domesticated plants. Theobroma cacao originated in the Neotropics from South America. However, little is known about its domestication and use in
Externí odkaz:
https://doaj.org/article/4ecff025dc18484fbb7ffdeed307cb47
Autor:
Olivier Fouet, Rey Gaston Loor Solorzano, Bénédicte Rhoné, Cristian Subía, Darío Calderón, Fabián Fernández, Ignacio Sotomayor, Ronan Rivallan, Kelly Colonges, Hélène Vignes, Freddy Angamarca, Byron Yaguana, Pierre Costet, Xavier Argout, Claire Lanaud
Publikováno v:
Plants, People, Planet, Vol 4, Iss 6, Pp 605-617 (2022)
Societal Impact Statement “Fine flavor” cocoa, known for its superior flavor and aroma, commands a higher price for farmers than “bulk” cocoa produced for market. These fine flavor cocoa varieties make an important contribution to the agricul
Externí odkaz:
https://doaj.org/article/2b3472fa2fff4a6390bf330f2dbd2a27
Autor:
Kelly Colonges, Rey Gastón Loor Solorzano, Juan‐Carlos Jimenez, Marie‐Christine Lahon, Edward Seguine, Darío Calderon, Cristian Subia, Ignacio Sotomayor, Fabián Fernández, Marc Lebrun, Olivier Fouet, Bénédicte Rhoné, Xavier Argout, Pierre Costet, Claire Lanaud, Renaud Boulanger
Publikováno v:
Plants, People, Planet, Vol 4, Iss 6, Pp 618-637 (2022)
Societal Impact Statement Recent surveys conducted on Amazonian cocoa trees in their home range are a unique opportunity to assess the aromas, diversity and potential of the Ecuadorian Amazon to create new aromatic cocoa varieties. Our results reveal
Externí odkaz:
https://doaj.org/article/770b5a3d045f4a9f8e37da27af7598ca
Autor:
Kelly Colonges, Edward Seguine, Alejandra Saltos, Fabrice Davrieux, Jérôme Minier, Juan‐Carlos Jimenez, Marie‐Christine Lahon, Darío Calderon, Cristian Subia, Ignacio Sotomayor, Fabián Fernández, Olivier Fouet, Bénédicte Rhoné, Xavier Argout, Marc Lebrun, Pierre Costet, Claire Lanaud, Renaud Boulanger, Rey Gastón Loor Solorzano
Publikováno v:
The Plant Genome, Vol 15, Iss 4, Pp n/a-n/a (2022)
Abstract Cocoa (Theobroma cacao L.) is the only tree that can produce cocoa. Cocoa beans are highly sought after by chocolate makers to produce chocolate. Cocoa can be fine aromatic, characterized by floral and fruity notes, or it can be described as
Externí odkaz:
https://doaj.org/article/7ef65a63d1094a9da543b7a6e2a9a769
Autor:
Adama Faye, Adeline Barnaud, Ndjido Ardo Kane, Philippe Cubry, Cédric Mariac, Concetta Burgarella, Bénédicte Rhoné, Aliou Faye, Katina Floride Olodo, Aby Cisse, Marie Couderc, Anaïs Dequincey, Leïla Zekraouï, Djibo Moussa, Moussa Tidjani, Yves Vigouroux, Cécile Berthouly-Salazar
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Pearl millet is among the top three-cereal production in one of the most climate vulnerable regions, sub-Saharan Africa. Its Sahelian origin makes it adapted to grow in poor sandy soils under low soil water regimes. Pearl millet is thus considered to
Externí odkaz:
https://doaj.org/article/3acb6fabe01f498191b584250efc6b9e
Autor:
Bénédicte Rhoné, Dimitri Defrance, Cécile Berthouly-Salazar, Cédric Mariac, Philippe Cubry, Marie Couderc, Anaïs Dequincey, Aichatou Assoumanne, Ndjido Ardo Kane, Benjamin Sultan, Adeline Barnaud, Yves Vigouroux
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-9 (2020)
Replacement of local crops with alternative varieties adapted to future conditions may improve food security under climate change. Here the authors apply landscape genomics and ensemble climate modelling to pearl millet in West Africa, supporting the
Externí odkaz:
https://doaj.org/article/bbb60e5d90c7434580425cd5b0a8dce9
Autor:
Roland Akakpo, Nora Scarcelli, Hana Chaïr, Alexandre Dansi, Gustave Djedatin, Anne-Céline Thuillet, Bénédicte Rhoné, Olivier François, Karine Alix, Yves Vigouroux
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-9 (2017)
Abstract Background After cereals, root and tuber crops are the main source of starch in the human diet. Starch biosynthesis was certainly a significant target for selection during the domestication of these crops. But domestication of these root and
Externí odkaz:
https://doaj.org/article/ab052d55e667412d95f55e4fceebd67f
Autor:
Cécile Fruchard, Hélène Badouin, David Latrasse, Ravi S. Devani, Aline Muyle, Bénédicte Rhoné, Susanne S. Renner, Anjan K. Banerjee, Abdelhafid Bendahmane, Gabriel A. B. Marais
Publikováno v:
Genes, Vol 11, Iss 7, p 787 (2020)
About 15,000 angiosperms are dioecious, but the mechanisms of sex determination in plants remain poorly understood. In particular, how Y chromosomes evolve and degenerate, and whether dosage compensation evolves as a response, are matters of debate.
Externí odkaz:
https://doaj.org/article/db536b3462ac497ca41f2f8d6e3b5a5f
Autor:
Clément Gain, Bénédicte Rhoné, Philippe Cubry, Israfel Salazar, Florence Forbes, Yves Vigouroux, Flora Jay, Olivier François
Genomic offset statistics predict the maladaptation of populations to rapid habitat alteration based on association of genotypes with environmental variation. Despite substantial evidence for empirical validity, genomic offset statistics have well id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3497039db5a14e222f3286a67341b125
https://hal.science/hal-04049450
https://hal.science/hal-04049450
Autor:
Kelly, Colonges, Edward, Seguine, Alejandra, Saltos, Fabrice, Davrieux, Jérôme, Minier, Juan-Carlos, Jimenez, Marie-Christine, Lahon, Darío, Calderon, Cristian, Subia, Ignacio, Sotomayor, Fabián, Fernández, Olivier, Fouet, Bénédicte, Rhoné, Xavier, Argout, Marc, Lebrun, Pierre, Costet, Claire, Lanaud, Renaud, Boulanger, Rey Gastón, Loor Solorzano
Publikováno v:
The plant genomeREFERENCES. 15(4)
Cocoa (Theobroma cacao L.) is the only tree that can produce cocoa. Cocoa beans are highly sought after by chocolate makers to produce chocolate. Cocoa can be fine aromatic, characterized by floral and fruity notes, or it can be described as standard