Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Béla Béri"'
Autor:
Katalin Pappné Murvai, Hanna Viktória Rácz, Enikő Horváth, Bálint Németh, Alexandra Imre, Kadmiel Naliel Oliveira Pereira, Zsuzsa Antunovics, Ferenc Peles, Péter Sipos, Béla Béri, Tünde Pusztahelyi, István Pócsi, Walter P. Pfliegler
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Along bacteria, yeasts are common in forages and forage fermentations as spoilage microbes or as additives, yet few studies exist with species-level data on these fungi’s occurrence in feedstuff. Active dry yeast and other yeast
Externí odkaz:
https://doaj.org/article/5d5e55a59cbb417fb785969dd9b013f7
Publikováno v:
Czech Journal of Animal Science, Vol 66, Iss 2, Pp 39-45 (2021)
The aim of the current research was to analyze the linear type traits of Hungarian Simmental dual-purpose cows scored in the first lactation using principal component analysis and cluster analysis. Data collected by the Association of Hungarian Simme
Externí odkaz:
https://doaj.org/article/75874456c2184b46b2913ce09fa7b967
Publikováno v:
Animals, Vol 11, Iss 11, p 3065 (2021)
Several research studies confirm the association of the linear type traits with longevity, but only with one trait at a time. The aim of our study was to analyse the influence of combinations for linear type traits on longevity in the Hungarian Holst
Externí odkaz:
https://doaj.org/article/9d7adee108a8498ea1a7817bcf53bf8a
Autor:
Péter Sipos, Ferenc Peles, Dóra Lili Brassó, Béla Béri, Tünde Pusztahelyi, István Pócsi, Zoltán Győri
Publikováno v:
Toxins, Vol 13, Iss 3, p 204 (2021)
Aflatoxins (AFs) are among the most harmful fungal secondary metabolites imposing serious health risks on both household animals and humans. The more frequent occurrence of aflatoxins in the feed and food chain is clearly foreseeable as a consequence
Externí odkaz:
https://doaj.org/article/d5715a11b87c4561adc1e5bab2013a42
Autor:
Flóra M. Petróczki, Ákos Pásztor, Kata D. Szűcs, Károly Pál, Gábor Kardos, Ervin Albert, Brigitta Horváth, Erika Ungvári, Béla Béri, Ferenc Peles
Publikováno v:
Pathogens, Vol 10, Iss 2, p 104 (2021)
In this research, our aim was to assess the occurrence of Staphylococcus aureus in a Hungarian large-scale dairy farm during the S. aureus control program conducted in the course of our studies. Furthermore, the phenotypic and genotypic properties of
Externí odkaz:
https://doaj.org/article/16ad30bd93314995badc8d877592168e
Publikováno v:
Czech Journal of Animal Science. 66:39-45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c573874d23de8c460f1189b17b072987
https://doi.org/10.17221/155/2020-cjas
https://doi.org/10.17221/155/2020-cjas
Publikováno v:
Élelmiszervizsgálati Közlemények. 67:3421-3430
A tej összetételének és higiéniai tulajdonságainak változásai befolyásolják a termelői árat, ezért elengedhetetlen, hogy a felelős tejtermelő információt gyűjtsön ezen paraméterek különböző tényezők hatására bekövetkező
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff1381a416beb9dff34ae09b5b8dbf8b
https://doi.org/10.52091/evik-2021/2-3-hun
https://doi.org/10.52091/evik-2021/2-3-hun
Publikováno v:
Élelmiszervizsgálati Közlemények. 67:3431-3440
Changes in the composition and hygienic properties of milk affect producer price, so it is essential for the responsible dairy farmer to collect information on changes in these parameters due to various factors. In their study, the authors seek to an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f44165ee86ecc4a5cbcbcd312d2c96e1
https://doi.org/10.52091/evik-2021/2-3-eng
https://doi.org/10.52091/evik-2021/2-3-eng
Publikováno v:
Acta Agraria Debreceniensis. :15-22
Ostrich has been reared in Hungary for decades, but we have limited information on this species. The aim of this review was to provide a concise description of the ostrich (Struthio camelus) based on international studies. We were to investigate some
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d9f62260758f11d32ca31b238efafaf
https://doi.org/10.34101/actaagrar/1/3772
https://doi.org/10.34101/actaagrar/1/3772
Publikováno v:
Acta Agraria Debreceniensis. :95-99
Many factors can influence the microbiological quality of raw cow’s milk. In this study, our aim was to determine whether there was any difference between the microbiological statuses of milk produced in different seasons. Samples were collected an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cbe4329a655cc84b0112a42c9dad1df
https://doi.org/10.34101/actaagrar/1/3774
https://doi.org/10.34101/actaagrar/1/3774