Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Béatrice Gabinaud"'
Autor:
Charlotte Paës, Martin Beaumont, Thierry Gidenne, Karine Bébin, Joël Duperray, Charly Gohier, Emeline Guené-Grand, Gwénaël Rebours, Adrien Castinel, Céline Barilly, Béatrice Gabinaud, Carole Bannelier, Laure Gress, François Laperruque, Patrick Aymard, Anne-Marie Debrusse, Laurent Cauquil, Géraldine Pascal, Sylvie Combes
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-49 (2024)
Abstract The transition from a milk-based diet to exclusive solid feeding deeply modifies microbiota-host crosstalk. Specifically, early ingestion of plant polysaccharides would be one of the main nutritional components to drive host-microbiota-inter
Externí odkaz:
https://doaj.org/article/30096ca902cc460bbd994ae5794148ab
Autor:
Guillermo Martinez Boggio, Christel Marie-Etancelin, Jean-Marie Menras, Regis Tomas, Marie-Luce Chemit, Béatrice Gabinaud, Géraldine Pascal, Annabelle Meynadier
Publikováno v:
Scientific Data, Vol 10, Iss 1, Pp 1-6 (2023)
Measurement(s) milk yield • milk somatic cell quantity • mid-infrared spectroscopy • Fat content • Protein content • milk fatty acid C4:0 amount • milk fatty acid C6:0 amount • milk fatty acid C8:0 amount • milk fatty acid C10:0 amoun
Externí odkaz:
https://doaj.org/article/fef2a1a1420e465cab49fc522ac4fb4b
Autor:
Charlotte Paës, Thierry Gidenne, Karine Bébin, Joël Duperray, Charly Gohier, Emeline Guené-Grand, Gwénaël Rebours, Céline Barilly, Béatrice Gabinaud, Laurent Cauquil, Adrien Castinel, Géraldine Pascal, Vincent Darbot, Patrick Aymard, Anne-Marie Debrusse, Martin Beaumont, Sylvie Combes
Publikováno v:
mSystems, Vol 7, Iss 3 (2022)
ABSTRACT In mammals, the introduction of solid food is pivotal for the establishment of the gut microbiota. However, the effects of the first food consumed on long-term microbiota trajectory and host response are still largely unknown. This study aim
Externí odkaz:
https://doaj.org/article/c58bd341d338470c905298455d42d630
Autor:
Martin Beaumont, Charlotte Paës, Eloïse Mussard, Christelle Knudsen, Laurent Cauquil, Patrick Aymard, Céline Barilly, Béatrice Gabinaud, Olivier Zemb, Sandra Fourre, Roselyne Gautier, Corinne Lencina, Hélène Eutamène, Vassilia Theodorou, Cécile Canlet, Sylvie Combes
Publikováno v:
Gut Microbes, Vol 11, Iss 5, Pp 1268-1286 (2020)
In suckling mammals, the onset of solid food ingestion is coincident with the maturation of the gut barrier. This ontogenic process is driven by the colonization of the intestine by the microbiota. However, the mechanisms underlying the microbial reg
Externí odkaz:
https://doaj.org/article/790d9b0a8c8943548272ebe61aba1350
Autor:
Olivier Zemb, Caroline S. Achard, Jerome Hamelin, Marie‐Léa De Almeida, Béatrice Gabinaud, Laurent Cauquil, Lisanne M.G. Verschuren, Jean‐Jacques Godon
Publikováno v:
MicrobiologyOpen, Vol 9, Iss 3, Pp n/a-n/a (2020)
Abstract Metabarcoding of the 16S rRNA gene is commonly used to characterize microbial communities, by estimating the relative abundance of microbes. Here, we present a method to retrieve the concentrations of the 16S rRNA gene per gram of any enviro
Externí odkaz:
https://doaj.org/article/0abb4dd023184476ad59e40ddc9b34e3
Autor:
Guillermo Martinez Boggio, Christel Marie-Etancelin, Jean-Marie Menras, Regis Tomas, Marie-Luce Chemit, Béatrice Gabinaud, Géraldine Pascal, Annabelle Meynadier
Publikováno v:
Scientific data. 10(1)
Ruminants are able to produce food for human consumption from plants, thanks to rumen bacteria. Bacteria are able to transform feed to microbial proteins and to biohydrogenate unsaturated fatty acids, contributing directly to fine milk composition. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4eb8c4088dc2e9e9dc5462a2ebdef0e8
https://pubmed.ncbi.nlm.nih.gov/36611050
https://pubmed.ncbi.nlm.nih.gov/36611050
Autor:
Mohammed El Amine Benarbia, Sekhou Cisse, Olivier Zemb, Anne Burel, Pierre Chicoteau, David Guilet, Béatrice Gabinaud, Éric Belz, Marie Friedrich
Publikováno v:
Translational Animal Science
Translational Animal Science, 2020, 4 (2), pp.1278-1289. ⟨10.1093/tas/txaa059⟩
Translational Animal Science, 2020, 4 (2), pp.1278-1289. ⟨10.1093/tas/txaa059⟩
We investigated the effect of the Standardized Natural Citrus Extract (SNCE; Nor-Spice AB, Nor-Feed SAS, France) on the microbiota of the sows and on the weight gain of their piglets. Fifty sows were randomly divided into two groups: a control group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45be712a3cc739bbc91ef500718ce994
https://doi.org/10.1093/tas/txaa059
https://doi.org/10.1093/tas/txaa059
Autor:
Vassilia Theodorou, Helene Eutamene, Cécile Canlet, Céline Barilly, Patrick Aymard, Sylvie Combes, Béatrice Gabinaud, Eloïse Mussard, Sandra Fourre, Charlotte Paës, Corinne Lencina, Roselyne Gautier, Martin Beaumont, Laurent Cauquil, Christelle Knudsen, Olivier Zemb
Publikováno v:
Gut Microbes
article-version (VoR) Version of Record
Gut microbes
Gut microbes, Taylor & Francis, 2020, 11 (5), pp.1268-1286. ⟨10.1080/19490976.2020.1747335⟩
Gut Microbes, Vol 11, Iss 5, Pp 1268-1286 (2020)
article-version (VoR) Version of Record
Gut microbes
Gut microbes, Taylor & Francis, 2020, 11 (5), pp.1268-1286. ⟨10.1080/19490976.2020.1747335⟩
Gut Microbes, Vol 11, Iss 5, Pp 1268-1286 (2020)
International audience; In suckling mammals, the onset of solid food ingestion is coincident with the maturation of the gut barrier. This ontogenic process is driven by the colonization of the intestine by the microbiota. However, the mechanisms unde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcd7c61bdfb7794a3b979181b4777c09
http://europepmc.org/articles/PMC7524271
http://europepmc.org/articles/PMC7524271
Autor:
Flavie Tortereau, Annabelle Meynadier, Géraldine Pascal, Quentin Le Graverand, Didier Marcon, Béatrice Gabinaud, Christel Marie-Etancelin, Guillermo Martinez Boggio, Jean-Louis Weisbecker, Marie-Lea De Almeida
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Frontiers in Microbiology
Frontiers in Microbiology, Frontiers Media, 2021, 12 (7), pp.e0254874. ⟨10.3389/fmicb.2021.759432⟩
Frontiers in Microbiology
Frontiers in Microbiology, Frontiers Media, 2021, 12 (7), pp.e0254874. ⟨10.3389/fmicb.2021.759432⟩
Using two successive types of diets (100% concentrate and 67% forage), this study explores the relationship between the ruminal microbiota of 78 Romane lambs and their feed efficiency (residual feed intake trait) or feeding behavior (feeding rate tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12c5d4676f9fd674117e22bad6d26943
https://www.frontiersin.org/articles/10.3389/fmicb.2021.759432/full
https://www.frontiersin.org/articles/10.3389/fmicb.2021.759432/full
Autor:
Jean Jacques Godon, Marie Léa De Almeida, Olivier Zemb, Laurent Cauquil, Jérôme Hamelin, Caroline S. Achard, Béatrice Gabinaud, Lisanne M G Verschuren
Publikováno v:
MicrobiologyOpen, Vol 9, Iss 3, Pp n/a-n/a (2020)
MicrobiologyOpen
MicrobiologyOpen, Wiley, 2020, 9 (3), Non paginé. ⟨10.1002/mbo3.977⟩
MicrobiologyOpen, 9(3)
MicrobiologyOpen, . (2020)
MicrobiologyOpen, Wiley, 2020, 9 (3), ⟨10.1002/mbo3.977⟩
MicrobiologyOpen 9 (2020) 3
MicrobiologyOpen
MicrobiologyOpen, Wiley, 2020, 9 (3), Non paginé. ⟨10.1002/mbo3.977⟩
MicrobiologyOpen, 9(3)
MicrobiologyOpen, . (2020)
MicrobiologyOpen, Wiley, 2020, 9 (3), ⟨10.1002/mbo3.977⟩
MicrobiologyOpen 9 (2020) 3
Metabarcoding of the 16S rRNA gene is commonly used to characterize microbial communities, by estimating the relative abundance of microbes. Here, we present a method to retrieve the concentrations of the 16S rRNA gene per gram of any environmental s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a955301156691b15edd16eeae2fe567
https://doi.org/10.1002/mbo3.977
https://doi.org/10.1002/mbo3.977