Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Béatrice Aubert"'
Publikováno v:
Journal of Food Engineering. 324:111008
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d59fc6e7328dcb222fc85474b562d90
https://doi.org/10.1016/j.jfoodeng.2022.111008
https://doi.org/10.1016/j.jfoodeng.2022.111008
Publikováno v:
Food Hydrocolloids. 60:494-499
In this work, we determine experimentally the effect of viscous polymer solutions on taste perception in humans. It is experimentally demonstrated using a range of concentrations of thickening polymers Xanthan Gum (XG), Guar Gum (GG) and Locust Bean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be96011b447c954b4145f0e8a0a94645
https://doi.org/10.1016/j.foodhyd.2016.04.018
https://doi.org/10.1016/j.foodhyd.2016.04.018