Nordic Centre of Excellence Network in Fishmeal and Fish oil

Autor: Einarsson, Marvin Ingi, Jokumsen, Alfred, Bæk, Anne Mette, Jacobsen, Charlotte, Pedersen, Søren Anker, Samuelsen, Tor Andreas, Pálsson, Jóhannes, Eliasen, Odd, Flesland, Ola

Externí odkaz: http://hdl.handle.net/11250/2636085

Nordic Centre of Excellence Network in Fishmeal and Fish oil

Autor: Einarsson, Marvin I., Jokumsen, Alfred, Bæk, Anne Mette, Jacobsen, Charlotte, Pedersen, Søren Anker, Samuelsen, Tor Andreas, Palsson, Johannes, Eliasen, Odd, Flesland, Ola

Publikováno v: Einarsson, M I, Jokumsen, A, Bæk, A M, Jacobsen, C, Pedersen, S A, Samuelsen, T A, Palsson, J, Eliasen, O & Flesland, O 2019, Nordic Centre of Excellence Network in Fishmeal and Fish oil . Matis, no. 62477, vol. 06-19, Matis, Iceland . https://doi.org/10.5281/zenodo.3243334

The main objective of this work was to summarise current knowledge on fishmeal and fish oil as well as identify the research needs and create a roadmap for future industry-driven research. The main conclusion was that the quality of raw material, fis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1202::225d357e65a0fd2bd6115da6b89248da
https://orbit.dtu.dk/en/publications/c818f28d-4a71-4c8f-8187-d2073f7583a1