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Autor:
Bárcena Lozano, Laura
Publikováno v:
Instituto Tecnológico y de Estudios Superiores de Monterrey
ITESM
Repositorio Institucional del Tecnológico de Monterrey
ITESM
Repositorio Institucional del Tecnológico de Monterrey
Dietary food is a key factor that limits the composition of microbial communities in the gut. Extreme diets cause a gut microbiota dysbiosis, modifying immunological markers and being able to produce inflammation in diverse organs. Specialized diets
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https://explore.openaire.eu/search/publication?articleId=od______3056::3dcad006a4fdbf232e954fab84f6977a
