Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Bárbara Verônica Cardoso De Souza"'
Autor:
Bárbara Verônica Cardoso de Souza, Mariana de Morais Sousa, José Augusto Gasparotto Sattler, Ana Cristina Sousa Gramoza Vilarinho Santana, Rusbene Bruno Fonseca de Carvalho, José de Sousa Lima Neto, Fernando de Matos Borges, Iramaia Angelica Neri Numa, Alessandra Braga Ribeiro, Lívio César Cunha Nunes
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100144- (2022)
Bauhinia forficata Link is a plant rich in polyphenols that has been used mainly for its hypoglycemic activity, which is related to its antioxidant and anti-inflammatory potential. However, the beneficial effect of these bioactive compounds is direct
Externí odkaz:
https://doaj.org/article/efb0d9eb1922461099edf3e607b4a6d9
Autor:
Laynne Araujo Carvalho, Larissa Prado Leal, Paula Monte Araújo, Gabriella Magalhães Silva, Maria Fernanda Marques Vanderlei, Leandra Rafaela Alencar De Melo, João Pedro Paz Pinho Oliveira, Vanessa Cruz Carvalho, Bárbara Verônica Cardoso De Souza
Publikováno v:
Brazilian Journal of Development. 9:11579-11591
Atualmente, as pessoas têm procurado consumir alimentos mais saudáveis, com propriedades funcionais e sustentáveis. As Plantas Alimentícias Não Convencionas (PANCs), apresentam-se como uma ótima fonte nutricional e funcional para a alimentaçã
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e6977c48b83d6ad096b10f0eed27985
https://doi.org/10.34117/bjdv9n3-174
https://doi.org/10.34117/bjdv9n3-174
Autor:
Mariana de Morais Sousa, Lívio César Cunha Nunes, Afra Maria do Carmo Bandeira Nascimento, Luanne Morais Vieira Galvão, Bárbara Verônica Cardoso de Souza
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 28 SEP 2020
Food Science and Technology, Volume: 42, Article number: e25520, Published: 28 SEP 2020
Food Science and Technology (2020)
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 28 SEP 2020
Food Science and Technology, Volume: 42, Article number: e25520, Published: 28 SEP 2020
Food Science and Technology (2020)
The segment of isotonic beverages has been expanding its market, introducing new flavors and meeting the growing demand for new products. Cajuina, a drink for which Piaui holds a geographical indication certificate, was used in the development of a n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb110ce1ec84664d610e8a08fd45e2e9
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100528
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100528
Autor:
Larice de Carvalho Vale, Luanne Morais Vieira Galvão, Regilda Saraiva dos Reis Moreira-Araújo, Bárbara Verônica Cardoso de Souza, Lívio César Cunha Nunes, Lindalva de Moura Rocha, Maria Fabrícia Beserra Gonçalves, Monica Larissa Sousa Cardoso, Oskar Almeida Silva, Rayssa Gabriela Costa Lima Porto Luz
Publikováno v:
Current Nutrition & Food Science. 14:274-279
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8a00a8e02d8364fd44aafcaec0babba
https://doi.org/10.2174/1573401314666180129153932
https://doi.org/10.2174/1573401314666180129153932
Autor:
Cecília Maria Resende Gonçalves de Carvalho, Andréia Carnib Benvindo Lima, Nayla Caroline Melo Santana, Ivonete Moura Campelo, Andressa Nathanna Castro, Ana Cláudia Carvalho Moura, Bruna Grazielle Mendes Rodrigues, Ivone Freires de Oliveira Costa Nunes, Isabele Frazão Mascarenhas, Bárbara Verônica Cardoso de Souza, Rackel Carvalho Costa, Natália de Jesus Melo
Publikováno v:
Ciências da Saúde: Da Teoria à Prática 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9471c17f90b682b5e1f07baa5e7b1a8b
https://doi.org/10.22533/at.ed.9651913062
https://doi.org/10.22533/at.ed.9651913062
Autor:
Bárbara Verônica Cardoso de Souza, Luanne Morais Vieira Galvão, Pâmela Oliveira Rocha, Lívio César Cunha Nunes, Carla Adriana Rodrigues de Sousa Brito
Publikováno v:
Revista Gestão Inovação e Tecnologias. 9
O presente estudo objetivou-se realizar uma prospeccao cientifica e tecnologica sobre a microencapsulacao de probioticos por spray drying, por meio de uma busca nas bases de dados Web of Science, Science Direct, Pubmed e Scientific Electronic Library
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3a21ac89bd7d0c0ba0f82e1d1f839d0
https://doi.org/10.7198/geintec.v9i2.1007
https://doi.org/10.7198/geintec.v9i2.1007
Autor:
Bárbara Verônica Cardoso, de Souza, Regilda Saraiva Dos Reis, Moreira Araújo, Oskar Almeida, Silva, Lucas Costa, Faustino, Maria Fabrícia Beserra, Gonçalves, Mirian Lima, Dos Santos, Grasielly Rocha, Souza, Lindalva Moura, Rocha, Mônica Larissa Sousa, Cardoso, Lívio César Cunha, Nunes
Publikováno v:
Expert opinion on therapeutic patents. 28(2)
Diabetes Mellitus has been considered an epidemic by the World Health Organization, with a high risk of morbidity and mortality. The treatment of this pathology consists in glycemic control, which can be done by oral hypoglycemic agents, insulin ther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7a76c594a6da324bb86c01ae4da94cf4
https://pubmed.ncbi.nlm.nih.gov/29168921
https://pubmed.ncbi.nlm.nih.gov/29168921