Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bárbara Teodora Andrade Koelher"'
Autor:
Bárbara Teodora Andrade Koelher, Soraya Maria Moreira de Souza, Andréa Miura da Costa, Elizama Aguiar-Oliveira
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 2, Pp 192-201 (2022)
Research background. Cocoa honey and cocoa pulp are both highly appreciated fruit pulp, but until now, cocoa honey has been less processed than cocoa pulp. In this work, we investigate the applicability of Saccharomyces cerevisiae strains to ferment
Externí odkaz:
https://doaj.org/article/7a5b038e505648288e654627c94fa2b4
Autor:
Camilla Savicius de Lima, Bárbara Teodora Andrade Koelher, Erik Galvão Paranhos da Silva, Aristóteles Góes-Neto, Rachel Passos Rezende, Ana Paula Trovatti Uetanabaro, Andréa Miura da Costa
Publikováno v:
Fungal Biology. 126:471-479
The enzyme tannase is of great industrial and biotechnological importance for the hydrolysis of vegetable tannins, reducing their undesirable effects and generating products for a wide range of processes. Thus, the search for new microorganisms that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ee2861a7eddc3b18b24437bfe06f917
https://doi.org/10.1016/j.funbio.2022.04.001
https://doi.org/10.1016/j.funbio.2022.04.001
Autor:
Bárbara Teodora Andrade Koelher, Soraya Maria Moreira de Souza, Andréa Miura da Costa, Elizama Aguiar-Oliveira
Publikováno v:
Food Technology and Biotechnology. 60:192-201
Research background. Cocoa honey and cocoa pulp are both highly appreciated fruit pulp, but until now, cocoa honey has been less processed than cocoa pulp. In this work, we investigate the applicability of Saccharomyces cerevisiae strains to ferment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab9ca20b3aa3a901a3944fe091dbb2b6
https://doi.org/10.17113/ftb.60.02.22.7285
https://doi.org/10.17113/ftb.60.02.22.7285
Autor:
Bárbara Teodora Andrade, Koelher, Soraya Maria Moreira, de Souza, Andréa, Miura da Costa, Elizama, Aguiar-Oliveira
Publikováno v:
Food technology and biotechnology. 60(2)
Cocoa honey and cocoa pulp are both highly appreciated fruit pulp, but until now, cocoa honey has been less processed than cocoa pulp. In this work, we investigate the applicability ofThe strain, previously isolated from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8cc2be97c052c05583a8ea1757e0d2a3
https://pubmed.ncbi.nlm.nih.gov/35910278
https://pubmed.ncbi.nlm.nih.gov/35910278