Výsledky vyhledávání - "Bárbara Ruivo Válio Barretti"

Akademický článek

Biodegradable Films with the Addition of Nanofibers: a Review Focusing on Raw Materials and Analysis

Autor: Vanessa Soltes de Almeida, Vivian Cristina Ito, Bárbara Ruivo Válio Barretti, Ivo Mottin Demiate, Luís Antonio Pinheiro, Luiz Gustavo Lacerda

Publikováno v: Brazilian Archives of Biology and Technology, Vol 65 (2022)

Abstract Starch is an important energy reserve polysaccharide for vegetables, found in large quantities in nature. From a renewable and low-cost source, it is considered an excellent raw material for the production of biopolymers. Biodegradable films

Externí odkaz: https://doaj.org/article/1867501c63ce4ff6ad29bf1c94567876

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Akademický článek

Thermal, Morphological, and Mechanical Properties of Regular and Waxy Maize Starch Films Reinforced with Cellulose Nanofibers (CNF)

Autor: Vanessa Soltes de Almeida, Bárbara Ruivo Válio Barretti, Vivian Cristina Ito, Lucca Malucelli, Marco Aurélio da Silva Carvalho Filho, Ivo Mottin Demiate, Luís Antonio Pinheiro, Luiz Gustavo Lacerda

Publikováno v: Materials Research, Vol 23, Iss 2 (2020)

Abstract Biodegradable films were prepared using regular and waxy starch and reinforced with cellulose nanofibers (CNF) from eucalyptus. Both films were characterized by their optical, structural, barrier, thermal and mechanical properties. The films

Externí odkaz: https://doaj.org/article/326df83bc57a4a818955c72d405cad87

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Technological properties of potato starch treated by Heat-Moisture Treatment with addition of organic acids

Autor: Ivo Mottin Demiate, Vanessa Soltes de Almeida, Luiz Gustavo Lacerda, Camila Delinski Bet, Jéssica Iwasenko Giacomozzi, Marco Aurélio da Silva Carvalho Filho, Egon Schnitzler, Bárbara Ruivo Válio Barretti

Publikováno v: Ukrainian Food Journal. 10:90-99

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bef9a58f45c08ee8dde4ebb7e994b8ea
https://doi.org/10.24263/2304-974x-2021-10-1-8

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Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch

Autor: Cleoci Beninca, Luiz Gustavo Lacerda, Ivo Mottin Demiate, Vanessa Soltes de Almeida, Egon Schnitzler, Bárbara Ruivo Válio Barretti, Vivian Cristina Ito, Marco Aurélio da Silva Carvalho Filho, Luane de Oliveira Maior

Publikováno v: Journal of Thermal Analysis and Calorimetry. 143:265-273

Maize is the most important source of starch used for industrial applications. Its starch properties can be improved by either single or double modification. Heat–moisture treatment (HMT) and acid modification are known to promote an increase in th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5e04f64f1e080f620c8280d5715867bd
https://doi.org/10.1007/s10973-019-09241-1

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Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation

Autor: Luiz Gustavo Lacerda, Vanessa Soltes de Almeida, Eduardo Bittencourt Sydney, Vivian Cristina Ito, Bárbara Moré Silva, Ivo Mottin Demiate, Marco Aurélio da Silva Carvalho Filho, Bárbara Ruivo Válio Barretti

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Food Science and Technology, Volume: 42, Article number: e33120, Published: 26 OCT 2020
Food Science and Technology (2020)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Resistant starch (RS) has gained interesting because of its health benefits as the control of diseases, such as diabetes. Modifications in starches have been applied in order to increase RS content and consequently the range of industrial food applic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaaa323dd735c865ccd481280aba5bd9

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Biomolecules from extremophile microalgae: From genetics to bioprocessing of a new candidate for large-scale production

Autor: Alessandra Cristine Novak Sydney, Ivo Mottin Demiate, Maria Luísa Cerri, Bárbara Ruivo Válio Barretti, Jéssika Fernandes D’Arc Zimmerman, Eduardo Bittencourt Sydney, Kathlyn Schafranski

Publikováno v: Process Biochemistry. 87:37-44

Extremophile microalgae are potential candidates for large-scale production because the extreme growth conditions help avoiding contamination, especially in open pond reactors. Considering the role of microalgae cultivation in integrated production s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::746cb66242802084460fe2c3de57e953
https://doi.org/10.1016/j.procbio.2019.09.012

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Recovery and valorization of CO2 from the organic wastes fermentation

Autor: Eduardo Bittencourt Sydney, Carlos Ricardo Soccol, Marcela Kloth, Luiz Gustavo Lacerda, Bárbara Ruivo Válio Barretti, Alessandra Cristine Novak Sydney, Júlio Cesar de Carvalho, Adenise Lorenci Woiciechowski

Carbon dioxide (CO2) is an important heat-trapping gas that has received much attention over the last decade due to its role in global warming. The reduction of its emission and its recovery and reuse are the main factors for building a sustainable s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c26daa7a7a782df322e5c7ef13c03e5
https://doi.org/10.1016/b978-0-12-824044-1.00019-2

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Thermal, Morphological, and Mechanical Properties of Regular and Waxy Maize Starch Films Reinforced with Cellulose Nanofibers (CNF)

Autor: Lucca Centa Malucelli, Ivo Mottin Demiate, Luiz Gustavo Lacerda, Vanessa Soltes de Almeida, Luís Antonio Pinheiro, Vivian Cristina Ito, Marco Aurélio da Silva Carvalho Filho, Bárbara Ruivo Válio Barretti

Publikováno v: Materials Research, Volume: 23, Issue: 2, Article number: e20190576, Published: 11 MAY 2020
Materials Research v.23 n.2 2020
Materials research (São Carlos. Online)
Universidade Federal de São Carlos (UFSCAR)
instacron:ABM ABC ABPOL
Materials Research, Vol 23, Iss 2 (2020)

Biodegradable films were prepared using regular and waxy starch and reinforced with cellulose nanofibers (CNF) from eucalyptus. Both films were characterized by their optical, structural, barrier, thermal and mechanical properties. The films presente

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2617a43258fee7a6c4f285d0daf8ad7
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392020000200201&lng=en&tlng=en

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