Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Bárbara Rita Cardoso"'
Autor:
Dominic J Hare, Bárbara Rita Cardoso, Erika P Raven, Kay L Double, David I Finkelstein, Ewa A Szymlek-Gay, Beverley-Ann Biggs
Publikováno v:
npj Parkinson's Disease, Vol 3, Iss 1, Pp 1-5 (2017)
Abstract Iron accumulates gradually in the ageing brain. In Parkinson’s disease, iron deposition within the substantia nigra is further increased, contributing to a heightened pro-oxidant environment in dopaminergic neurons. We hypothesise that ind
Externí odkaz:
https://doaj.org/article/f22c5328fdf74dc0b1ae3c8bb9fca3a3
Autor:
Bárbara Rita Cardoso
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Visto que o estresse oxidativo está intimamente relacionado com a progressão da demência, este se apresenta como um possível alvo terapêutico a fim de preservar as funções cognitivas. No mesmo sentido, estudos mostram o papel antioxidante do s
Publikováno v:
BMC Geriatrics, Vol 21, Iss 1, Pp 1-12 (2021)
BMC Geriatrics
BMC Geriatrics
Background Nuts are nutrient-rich and reported to provide some cognitive and cardiometabolic health benefits, but limited studies have focused on older adults. This study investigated the cross-sectional relationship between habitual nut intake, diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d750c363cb64bd98cf3e0a1130a67300
https://doaj.org/article/f919c697571f415ebee4d9a81ef8ac4f
https://doaj.org/article/f919c697571f415ebee4d9a81ef8ac4f
Autor:
Eliza G Coad, Evangeline O Close, Lauren E Theodore, Emily A McNeil, Bárbara Rita Cardoso, Nicole J. Kellow
Publikováno v:
Adv Nutr
Diet is considered an important modifiable lifestyle factor capable of attenuating early cognitive changes in healthy older people. The inclusion of nuts in the diet has been investigated as a dietary strategy for maintenance of brain health across t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43dd83fae064ac442aba16290e7650ff
https://doi.org/10.1093/advances/nmaa153
https://doi.org/10.1093/advances/nmaa153
Autor:
R Erhardt, Helen Macpherson, S Brownell, Rachel L. Duckham, Bárbara Rita Cardoso, Barbara J. Meyer, S. Mirzaee, Stella L O'Connell
Publikováno v:
The journal of nutrition, health & aging. 25:454-461
There is equivocal evidence about beneficial properties of omega-3 long-chain polyunsaturated fatty acids (ω-3 LCPUFA) for older adults. This study investigated the relationship between circulating ω-3 LCPUFA, docosahexaenoic acid (DHA) and eicosap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f26aed50dce6ec6460b0a1bd4298f379
https://doi.org/10.1007/s12603-020-1553-7
https://doi.org/10.1007/s12603-020-1553-7
Publikováno v:
Frontiers in Nutrition
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition, Vol 8 (2021)
Observational studies indicate that selenium may contribute to the pathogenesis of non-alcoholic fatty liver disease (NAFLD). Transcriptomic exploration of the aetiology and progression of NAFLD may offer insight into the role selenium plays in this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aab6fc631c39c9f57ff9d6d0e4daaa10
http://europepmc.org/articles/PMC8635790
http://europepmc.org/articles/PMC8635790
Publikováno v:
Metallomics. 11:1974-1983
Selenium is an essential trace element in human health and therefore its concentration in biological samples (biofluids and tissues) is used as an indicator of health and nutritional status. In humans, selenium's biological activity occurs through th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1305e617a8cd15f5762b68de4e663a1e
https://doi.org/10.1039/c9mt00201d
https://doi.org/10.1039/c9mt00201d
Autor:
Roberto Martinez, Heliara Maria Spina Canela, Miliane Rodrigues Frazão, Lúcia Helena Vitali, Márcia Eliana da Silva Ferreira, Bárbara Rita Cardoso, Juliana Pfrimer Falcão
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Braz J Microbiol
Universidade de São Paulo (USP)
instacron:USP
Braz J Microbiol
Candida spp. are the main causative agents of invasive fungal infections in immunocompromised patients. Candidemia has attributable mortality rates of 15 to 35% and increases hospitalisation time and costs, thus making this disease a public health co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1293c274fc0ca1e8cb47d76805ac5cff
Autor:
Sze Yen Tan, Ekavi N. Georgousopoulou, Elena S. George, Jack Dalla Via, Bárbara Rita Cardoso, Robin M. Daly
Publikováno v:
The Journal of nutrition. 151(11)
Background Nonalcoholic fatty liver disease (NAFLD) is the most common liver disease globally. Nuts and seeds, due to their unique nutrient composition, may provide health benefits for the prevention of NAFLD. To date, no research has investigated th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93ed441145578cf2c8ac32994b89081e
https://pubmed.ncbi.nlm.nih.gov/34522969
https://pubmed.ncbi.nlm.nih.gov/34522969
PURPOSE: Selenium (Se) is an essential nutrient required for maintaining brain health across lifespan, and adequate nutritional Se status has been positively associated with sustained cognitive performance in older adults. However, critical physiolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::711557021726c5a3a4a9ccfcf214e785
https://hdl.handle.net/10453/157981
https://hdl.handle.net/10453/157981