Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Bárbara Rincón"'
Autor:
Mari Carmen Ruiz-Domínguez, Francisca Salinas, Elena Medina, Bárbara Rincón, Marí Ángeles Martín, Marí Carmen Gutiérrez, Pedro Cerezal-Mezquita
Publikováno v:
Marine Drugs, Vol 20, Iss 2, p 127 (2022)
Phaeodactylum tricornutum is the marine diatom best known for high-value compounds that are useful in aquaculture and food area. In this study, fucoxanthin was first extracted from the diatom using supercritical fluid extraction (SFE) and then using
Externí odkaz:
https://doaj.org/article/64a9063430a24ef3aed375683c8a690e
Autor:
Bárbara Rincón-Llorente, David De la Lama-Calvente, María J. Fernández-Rodríguez, Rafael Borja-Padilla
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The table olive industry produces a high quantity of wastewater annually. These wastewaters are very problematic because of their characteristics of high organic matter, high phenolic content, high salinity and conductivity. The quantities in which t
Externí odkaz:
https://doaj.org/article/2a2b9fc811894e0ba7f401ca51156391
Publikováno v:
Grasas y Aceites, Vol 57, Iss 1, Pp 32-46 (2006)
Over the last 10 years the manufacture of olive oil has undergone important evolutionary changes in the equipment used for the separation of olive oil from the remaining components. The latest development has been the introduction of a two-phase cent
Externí odkaz:
https://doaj.org/article/6cc30444171642af88bd453ce3c6bae9
Autor:
Mari Carmen Ruiz-Domínguez, Bárbara Rincón, Maria de los Ángeles Martín, María del Carmen Gutiérrez, Francisca Salinas, Elena Medina, Pedro Cerezal
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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18 Páginas.--8 Figuras.-- 5 Tablas
Isochrysis galbana is a microalga that is a potential source of several ‘compounds of interest’ for food and nutraceutical industries. The procurement of these compounds of interest and the generation of b
Isochrysis galbana is a microalga that is a potential source of several ‘compounds of interest’ for food and nutraceutical industries. The procurement of these compounds of interest and the generation of b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8115c68a729aaa3271d0b95722b6f7e
http://hdl.handle.net/10261/274802
http://hdl.handle.net/10261/274802
Autor:
María José, Fernández-Rodríguez, David, de la Lama-Calvente, Mercedes, García-González, José, Moreno-Fernández, Antonia, Jiménez-Rodríguez, Rafael, Borja, Bárbara, Rincón-Llorente
Publikováno v:
Journal of agricultural and food chemistry. 70(10)
This study evaluates the comprehensive valorization of the byproducts derived from the two-phase olive oil elaboration process [i.e., olive washing water (OWW), olive oil washing water (OOWW), and olive mill solid waste (OMSW)] in a closed-loop proce
Autor:
María José Fernández-Rodríguez, David de la Lama-Calvente, Mercedes García-González, José Moreno-Fernández, Antonia Jiménez-Rodríguez, Rafael Borja, Bárbara Rincón-Llorente
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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This study evaluates the comprehensive valorization of the byproducts derived from the two-phase olive oil elaboration process [i.e., olive washing water (OWW), olive oil washing water (OOWW), and olive mill solid waste (OMSW)] in a closed-loop proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed85b44ede560d82d1cff7b53dfe5805
http://hdl.handle.net/10261/265410
http://hdl.handle.net/10261/265410
Autor:
Caleb Acquah, Shinichi Akizuki, Shahrukh Nawaj Alam, Renata Maria Rosas Garcia Almeida, Ranga Rao Ambati, Luis C. Andreatto Junior, Ajesh M. Arjun, M.A. Asams, Denisse Tatiana Molina Aulestia, Meisam Babaie, Reinaldo G. Bastos, Pranshu Bhatia, Tridib Kumar Bhowmick, Zheting Bi, Catherine E. Brewer, Rosa Olivia Cañizares-Villanueva, Lourdes B. Celis, Pritha Chatterjee, Ru Chen, Ying Chen, Feng Cheng, Yusuf Chisti, David Chuka-Ogwude, Carolina B. Codato, João Cotas, Luiz Felipe Cetraro da Motta Pacheco, Marcio Luis Busi da Silva, Mariana A. da Silva, Michael K. Danquah, Abhipsita Das, Prabir Kumar Das, Julio Cesar de Carvalho, Marco Aurelio de Carvalho, Carlos Eduardo de Farias Silva, Alfredo de Jesús Martínez-Roldán, Rosana Reis de Lima Araújo, Márcio Luciano Ferreira de Sá Filho, Deepayan Debnath, Mariany Costa Deprá, Rosangela Rodrigues Dias, Lu Ding, Adrián A. Estrada-Graf, Jesna Fathima, Ana F. Ferreira, Iwona Gajda, Juan Fernando García-Trejo, Kalyan Gayen, Yoram Gerchman, Sérgio Goldemberg, Fernando Israel Gómez-Castro, Manuel Gómez-Ochoa, Ana M.M. Gonçalves, John Greenman, Benoit Guieysse, Abhishek Guldhe, Claudia Gutiérrez-Antonio, Nigus Gabbiye Habtu, Ronald Halim, Jonathan S. Harris, Adam P. Harvey, Bingjun Brian He, Rita K. Henderson, Salvador Hernández, Ioannis A. Ieropoulos, Beatriz Jacob-Furlan, Eduardo Jacob-Lopes, Jaison Jeevanandam, Vyacheslav Kafarov, Spyridon Karytsas, Zaira Khalid, Hossein Kiani, Masatoshi Kishi, Fantao Kong, Monika Kosowska-Golachowska, Sanjay Kumar, Paola Lasta, Solomon Addisu Legesse, Yuchen Li, Keqing Liu, Adam Luckos, Antônio Irineudo Magalhães, André B. Mariano, Mariana Manzoni Maroneze, Luis Felipe A. Mattos, Asif Ali Memon, Arjuna Mendis, Mariana Menezes, William Michelon, Obaidullah Mohiuddin, Marcia Morales-Ibarría, Raúl Muñoz, Moira Nunes, Emeka G. Nwoba, Cynthia Ofori-Boateng, James C. Ogbonna, Karina Ojeda, Melih Onay, Hui Lin Ong, Ma. Teresa Orta Ledesma, Diana Pacheco, John A. Paravantis, Simone Perazzoli, Leonel Pereira, Anh N. Phan, Pricila Nass Pinheiro, Maxence Plouviez, Abdul Raheem, Narasinga Rao Hanumanth Rao, A. Ravishankar Gokare, Rosario Rodero Raya, Elías Razo-Flores, Lucas Reijnders, Matthew Rimmer, Bárbara Rincón, Jack Rincón-Pérez, Mariella Rivas, Araceli Guadalupe Romero-Izquierdo, Raquel Rossi, Patricia Ruiz-Ruiz, Muhammad Sajid, Eduardo Luis Sánchez-Tuirán, Sambit Sarkar, Rafaela Basso Sartori, Suparna Sen, Ihana Aguiar Severo, Bhaskar Singh, Carlos Ricardo Soccol, Seiiti Suzuki, Eduardo Bittencourt Sydney, Ying Tang, Brijesh K. Tiwari, Ashiwin Vadiveloo, José Viriato C. Vargas, Sharon B. Velasquez-Orta, Karem Rodrigues Vieira, Mauro Vigani, Al Rey Villagracia, Xavier Alexis Walter, David A. Wood, Rui Yang, Jiseon You, Guangsuo Yu, Leila Queiroz Zepka, Chenba Zhu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d690762c7fc67ecaa0a48d5f255c878
https://doi.org/10.1016/b978-0-323-90971-6.09991-5
https://doi.org/10.1016/b978-0-323-90971-6.09991-5
Autor:
Rafael Borja, A. Jiménez-Rodríguez, J.M. Mancilla-Leytón, M. J. Fernández-Rodríguez, Bárbara Rincón
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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2 Figuras.-- 4 Tablas
The principal by-product from the two-phase olive oil production process is olive mill solid waste (OMSW). It is a highly-pollutant by-product, not only because of its characteristics, but also because of the considerable v
The principal by-product from the two-phase olive oil production process is olive mill solid waste (OMSW). It is a highly-pollutant by-product, not only because of its characteristics, but also because of the considerable v
Autor:
A. Jiménez-Rodríguez, Bárbara Rincón, Rafael Borja, M. J. Fernández-Rodríguez, R. Pino-Mejías, D. de la Lama-Calvente
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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4 Figuras.-- 5 Tablas
The aim of this study was to investigate the effect of a soft hydrothermal pre-treatment (SHP) on olive mill solid waste (OMSW) and its subsequent anaerobic digestion (AD). OMSW was pre-treated in an autoclave at temperatur
The aim of this study was to investigate the effect of a soft hydrothermal pre-treatment (SHP) on olive mill solid waste (OMSW) and its subsequent anaerobic digestion (AD). OMSW was pre-treated in an autoclave at temperatur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60647279c05b3df2398bde644183140e
http://hdl.handle.net/10261/215825
http://hdl.handle.net/10261/215825
Autor:
Bárbara Rincón
Microalgae have attracted increasing interest as a source of biomass in recent years and their use for biofuels, replacing traditional fuels, has been widely studied. The anaerobic digestion (AD) of microalgae is one option that can be explored to pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d965afdf2658b26772fe92fb89c33e1
https://doi.org/10.1016/b978-0-12-818536-0.00012-9
https://doi.org/10.1016/b978-0-12-818536-0.00012-9