Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Bárbara Pereira da Silva"'
Autor:
Lucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José, Larissa Arruda Rodrigues, Pietra Vidal Cardoso do Prado, Renata Celi Lopes Toledo, Frederico Augusto Ribeiro de Barros, Andressa Moreira de Souza, Rosemar Antoniassi, Carlos Wanderlei Piler de Carvalho, Valéria Aparecida Vieira Queiroz, Karina Maria Olbrich dos Santos, Joseph Francis Pierre, Bárbara Pereira da Silva, Hércia Stampini Duarte Martino
Publikováno v:
Foods, Vol 13, Iss 19, p 3128 (2024)
(1) Background: This study aimed to evaluate the effect of an extruded whole-grain sorghum beverage containing L. paracasei on body composition, lipid profiles, and intestinal health in overweight and obese adults. (2) Methods: A chronic, single-blin
Externí odkaz:
https://doaj.org/article/a1a3a89c95c84af7a815f3394670b7bb
Autor:
Haira Guedes Lúcio, Rita de Cassia Stampini Oliveira Lopes, Mariana Juste Contin Gomes, Alessandra da Silva, Mariana Grancieri, Ceres Mattos Della Lucia, Valéria Aparecida Vieira Queiroz, Bárbara Pereira da Silva, Hercia Stampini Duarte Martino
Publikováno v:
Nutrients, Vol 16, Iss 12, p 1852 (2024)
Background: Chronic kidney disease increases uremic toxins concentrations, which have been associated with intestinal dysbiosis. Sorghum bicolor L. Moench has dietary fiber and bioactive compounds, while Bifidobacterium longum can promote beneficial
Externí odkaz:
https://doaj.org/article/8da4dcfad93248c2bf3cc8726155621b
Autor:
Gabriela da Silva Fonte Bôa, Bárbara Pereira da Silva, Maria Inês de Souza Dantas, Fátima Ladeira Mendes Duarte, Hercia Stampini Duarte Martino, Mirella Lima Binoti
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 71, Iss 3, Pp 218-227 (2021)
The objective of this work was to develop cookies using sorghum, germinated millet and chia flours. Four formulations (F) were used: F-sorghum (100% sorghum flour); F-Sorghum + chia (50% sorghum flour and 50% chia flour), F-millet (100% millet flour)
Externí odkaz:
https://doaj.org/article/7c95235d8291451dbb84a6e8dfb09e9b
Autor:
Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Nikolai Kolba, Nikita Agarwal, Cydney Jackson, Bárbara Pereira da Silva, Mariana Grancieri, Andressa de Assis, Vinícius Parzanini Brilhante de São José, Elad Tako
Publikováno v:
Nutrients, Vol 15, Iss 16, p 3643 (2023)
Phenolic compounds can act as a substrate for colonic resident microbiota. Once the metabolites are absorbed and distributed throughout the body, they can have diverse effects on the gut. The objective of this study was to evaluate the effects of the
Externí odkaz:
https://doaj.org/article/0aa621378fe844ae9002e67537a82e8e
Autor:
Talitha Silva Meneguelli, Nikolai Kolba, Arundhati Misra, Ana Paula Dionísio, Ana Claudia Pelissari Kravchychyn, Bárbara Pereira Da Silva, Hercia Stampini Duarte Martino, Helen Hermana Miranda Hermsdorff, Elad Tako
Publikováno v:
Nutrients, Vol 15, Iss 10, p 2378 (2023)
Cashew nuts are rich in dietary fibers, monounsaturated fatty acids, carotenoids, tocopherols, flavonoids, catechins, amino acids, and minerals that offer benefits for health. However, the knowledge of its effect on gut health is lacking. In this way
Externí odkaz:
https://doaj.org/article/207715f7bf5c49ecbf6be507341216c7
Autor:
Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Nikolai Kolba, Drashti Dhirenkumar Shah, Mariana Grancieri, Karina Maria Olbrich Dos Santos, Janine Passos Lima, Bárbara Pereira Da Silva, Elvira Gonzalez de Mejia, Elad Tako
Publikováno v:
Nutrients, Vol 15, Iss 8, p 1831 (2023)
As a protein source, chia contains high concentrations of bioactive peptides. Probiotics support a healthy digestive tract and immune system. Our study evaluated the effects of the intra-amniotic administration of the hydrolyzed chia protein and the
Externí odkaz:
https://doaj.org/article/bfb62df807c845a7b689d186c636b78d
Autor:
Mirian Aparecida de Campos Costa, Luiza de Paula Dias Moreira, Vinícius da Silva Duarte, Rodrigo Rezende Cardoso, Vinícius Parzanini Brilhante de São José, Bárbara Pereira da Silva, Mariana Grancieri, Viviana Corich, Alessio Giacomini, Josefina Bressan, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Publikováno v:
Nutrients, Vol 14, Iss 24, p 5234 (2022)
The Western diet can negatively affect the gut microbiota and is associated with metabolic disorders. Kombucha, a tea fermented by a symbiotic culture of bacteria and yeast (SCOBY), is known for its bioactive properties and has become popular in the
Externí odkaz:
https://doaj.org/article/d749db3297c84f4e94e186e44b55c8cf
Autor:
Marcella Duarte Villas Mishima, Bárbara Pereira Da Silva, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Hilário Cuquetto Mantovani, Vinícius Parzanini Brilhante de São José, Neuza Maria Brunoro Costa, Elad Tako, Hércia Stampini Duarte Martino
Publikováno v:
Nutrients, Vol 14, Iss 22, p 4924 (2022)
A direct correlation has been reported between excessive fat intake and the development and progression of various enteropathies. Plant foods may contain bioactive compounds and non-digestible dietary fiber, with potential to improve intestinal healt
Externí odkaz:
https://doaj.org/article/7282b4aa976f401bb662e56c3d4d45c1
Autor:
Daniela Mayumi Usuda Prado Rocha, Priscila Vaz de Melo Ribeiro, Ana Paula Silva Caldas, Bárbara Pereira da Silva, Alessandra da Silva, Alinne Paula de Almeida, Nayara Benedito Martins da Silva, Adriane Moreira Machado, Rita de Cássia Gonçalves Alfenas
Publikováno v:
Journal of Functional Foods, Vol 44, Iss , Pp 58-64 (2018)
Yacon (Smallanthus sonchifolius (Poepp.) H. Rob) is a natural source of fructooligosaccharides (FOS) studied for its potential as a functional food for prevention and management of chronic diseases, in part associated with its positive impact on glyc
Externí odkaz:
https://doaj.org/article/5a6d4ea2effa497796f2251643c6664e
Autor:
Bárbara Pereira da Silva, Nikolai Kolba, Hércia Stampini Duarte Martino, Jonathan Hart, Elad Tako
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2457 (2019)
This study assessed and compared the effects of the intra-amniotic administration of various concentrations of soluble extracts from chia seed (Salvia hispanica L.) on the Fe and Zn status, brush border membrane functionality, intestinal morphology,
Externí odkaz:
https://doaj.org/article/e9000c14046b4c978bc909835dd0b3fc