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of 4
pro vyhledávání: '"Bárbara Júlia Fonseca Verneque"'
Chia seed (Salvia hispanica L.) consumption and lipid profile: a systematic review and meta-analysis
Autor:
Bárbara Júlia Fonseca Verneque, Luciana de Abreu Silva, Camila Kümmel Duarte, Ana Paula Lucas Mota
Publikováno v:
Food & Function. 12:8835-8849
Chia (Salvia hispanica L.) is an annual herbaceous plant, originally from southern Mexico and northern Guatemala - nowadays grown all over the world. In recent years, there has been an increase in demand for plant foods with health-promoting properti
Autor:
Adriane Moreira Machado, Luciana de Abreu Silva, Camila Kümmel Duarte, Bárbara Júlia Fonseca Verneque, Aline Cristine Souza Lopes
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:2050-2060
The development of cardiometabolic diseases is related to conditions such as obesity, abdominal fat, insulin resistance, diabetes mellitus, elevated blood pressure and changes in lipid profile. The whole of Trans Fatty Acid (TFA) intake is associated
Autor:
Luciana de Abreu, Silva, Bárbara Júlia Fonseca, Verneque, Ana Paula Lucas, Mota, Camila Kümmel, Duarte
Publikováno v:
Foodfunction. 12(19)
Chia (
Autor:
Joana Ferreira do Amaral, Gicele Mendes Chagas, Camila Kümmel Duarte, Daiane Oliveira Simão, Renata Júlia da Costa, Bárbara Júlia Fonseca Verneque
Publikováno v:
Clinical nutrition ESPEN. 45
Heart failure (HF) is a clinical syndrome resulting from the structural and/or functional impairment of blood supply to tissues. Congestion and edema associated with water retention are the main symptoms presented by patients. Fluid (FR) and sodium r