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pro vyhledávání: '"Bárbara Cristina Silveira-Almeida"'
Autor:
Daniela Miotto Bernardi, Teresinha Marisa Bertol, Arlei Coldebella, Anildo Cunha Junior, Bárbara Cristina Silveira-Almeida, Juliana Bürger Rodrigues, Daniel Barrera-Arellano, Helena Teixeira Godoy, Adriana Dillenburg Meinhart, Leandro Daniel de Paris, Valdemiro Carlos Sgarbieri
Publikováno v:
Animal Production Science. 62:1789-1804
Context The inclusion of natural products with antioxidant properties in animal diets as well as the use of different lipid sources has been tested to improve the nutritional quality of meat. Aim The aim of this work was to compare natural products w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0eea2ec4711f1ec46d5445bf5b0ac1b9
https://doi.org/10.1071/an21458
https://doi.org/10.1071/an21458
