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pro vyhledávání: '"Bárbara C Tranjan"'
Autor:
Helena Maria André Bolini, Eduardo H.M. Walter, Miriam R L Moura, Bárbara C Tranjan, José de Assis Fonseca Faria, Adriano G. Cruz, Lucia Maria Jaeger de Carvalho
Publikováno v:
International Journal of Dairy Technology. 62:438-443
Beverages made from goat cheese whey, flavoured with strawberry and peach pulp, were processed and submitted to physicochemical analysis and affective tests. The beverages exhibited similar values with respect to all the analyses of the proximate com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df84bc11e72f3f5ae90191c72304aa02
https://doi.org/10.1111/j.1471-0307.2009.00491.x
https://doi.org/10.1111/j.1471-0307.2009.00491.x
