Zobrazeno 1 - 1
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pro vyhledávání: '"Bárbara B. Coelho"'
Publikováno v:
Fermentation, Vol 9, Iss 2, p 172 (2023)
In the wine industry, the use of chitosan, a non-toxic biodegradable polysaccharide with antimicrobial properties, has been gaining interest with respect to envisaging the reduction in the use of sulfur dioxide (SO2). Although the mechanisms of toxic
Externí odkaz:
https://doaj.org/article/e687fdc03af34a37bf5c4c18d301fa62
