Zobrazeno 1 - 10
of 84
pro vyhledávání: '"B, Seppelt"'
Autor:
Sally D. Poppitt, Astrup Av, B. Seppelt, H. J. F. Zunft, S. Johnston, Anne Raben, Andrew M. Prentice, T. H. Vasilaras, W. H. M. Saris, G. F. Keogh, X. Formiguera, W. P. H. G. Verboeket-Van De Venne
Publikováno v:
International Journal of Obesity. 24:1310-1318
OBJECTIVE: To investigate the long-term effects of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates. DESIGN: Randomized controlled multicentre trial (CARMEN), in which subjects were allocated for 6 months either to a seas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9be461ad27598474ded09b14775e8fe0
https://doi.org/10.1038/sj.ijo.0801451
https://doi.org/10.1038/sj.ijo.0801451
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 35:369-377
In einer experimentellen Langzeitstudie erhielten 70 Frauen (40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4330aae6ce12f7c59fa7becae91c2308
https://doi.org/10.1007/bf01610555
https://doi.org/10.1007/bf01610555
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 35:150-156
A nutritional model study was carried out in Potsdam from December 1990 until December 1991 involving 222 persons at the beginning. Changes of the energy and nutrient intake were evaluated. The trends established in 1991-demonstrated by means of two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59e1951bed169d8bd8c3ce8c88a1921c
https://doi.org/10.1007/bf01622863
https://doi.org/10.1007/bf01622863
Publikováno v:
Food / Nahrung. 38:327-335
Vorhandene Erhebungsdaten uber die Ernahrung in individuellen Haushalten der ehemaligen DDR wurden mit dem Ziel aufbereitet und interpretiert, die Spezifik der Ernahrung einzelner Bevolkerungsgruppen zu charakterisieren. Es wurden einige deutliche Un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b008c0577f168cc4fea1307f42b3e263
https://doi.org/10.1002/food.19940380313
https://doi.org/10.1002/food.19940380313
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 31:189-195
1989 wurden in der ehemaligen DDR letztmalig reprasentative Ernahrungserhebungen in Haushalten durchgefuhrt. Tendenzen der energetischen Uberernahrung bestanden fort; sie resultierten vor allem aus dem uberhohten Fettverbrauch. Der Anteil der Auser-H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50fe010543a5959dcf6dbf6336c859a1
https://doi.org/10.1007/bf01611141
https://doi.org/10.1007/bf01611141
Akademický článek
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Publikováno v:
European journal of clinical nutrition. 51
To determine the main perceived benefits associated with healthy eating among European adults. Efforts to make a healthy diet more attractive have to be based on motives capable of stimulating alterations in nutritional behaviour.A cross-sectional st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8c954fc66f83f4fcad7005613ac46961
https://pubmed.ncbi.nlm.nih.gov/9222723
https://pubmed.ncbi.nlm.nih.gov/9222723
Publikováno v:
Zeitschrift fur Ernahrungswissenschaft. 35(4)
In a 3-month intervention study 70 women (40age60; 24BMI29), randomized into two groups, were supplied ad libitum and free of charge with 1) customary fat-reduced foods (D group) or 2) products with normal fat content (K group). After 6 months withou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::240f6afe01cd3ecc23c735270910a67b
https://pubmed.ncbi.nlm.nih.gov/9082657
https://pubmed.ncbi.nlm.nih.gov/9082657
Publikováno v:
Zeitschrift fur Ernahrungswissenschaft. 35(2)
A nutritional model study was carried out in Potsdam from December 1990 until December 1991 involving 222 persons at the beginning. Changes of the energy and nutrient intake were evaluated. The trends established in 1991-demonstrated by means of two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2a0ccfb944c3e67d9914299ce28a1b7e
https://pubmed.ncbi.nlm.nih.gov/8766887
https://pubmed.ncbi.nlm.nih.gov/8766887
Publikováno v:
Die Nahrung. 38(3)
Existing data of nutrition surveys made in individual households of the former GDR were processed and interpreted in order to characterize nutrition of individual population groups. The results revealed some remarkable differences in food consumption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::daff92041c076730f7234d1be721cf77
https://pubmed.ncbi.nlm.nih.gov/8028652
https://pubmed.ncbi.nlm.nih.gov/8028652