Zobrazeno 1 - 10
of 111
pro vyhledávání: '"B, SIMKIN"'
Autor:
O. B. Simkin
Publikováno v:
Gnomon. 89:193-195
Autor:
O. B. Simkin
Publikováno v:
zcph. 60:302-306
Publikováno v:
Materials Science and Engineering: A. 536:103-109
Grain growth of nanocrystalline aluminum ( nc Al) in trimodal Al metal-matrix-composites (MMCs) during hot forging was investigated. The nc Al phase formed through cryomilling of inert gas-atomized powders in liquid nitrogen has an average grain size
Autor:
M, PRINZMETAL, B, SIMKIN
Publikováno v:
American heart journal. 33(4)
Autor:
B, Simkin
Publikováno v:
Hospital case management : the monthly update on hospital-based care planning and critical paths. 3(1)
Autor:
B. Simkin
in nature, presenting the numbers of cases of hearing loss, presumed to have been noise induced or comparing hearing levels with reference populations.378 Both these descriptive methods have shortcomings: the former depends on the definition of noise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97911808cb985f94a16964f6b3077e58
https://europepmc.org/articles/PMC1884718/
https://europepmc.org/articles/PMC1884718/
Autor:
B. E. J. Wheeler, M. B. Simkin
Publikováno v:
Annals of Applied Biology. 78:237-250
SUMMARY In replicated field trials in 1971 and 1972, plots of Zephyr barley were obtained with (1) powdery mildew, (2) brown rust, (3) both diseases or (4) neither disease, by using appropriate systemic fungicides. Mildew was fairly severe (up to 40%
Autor:
M. B. Simkin, B. E. J. Wheeler
Publikováno v:
Annals of Applied Biology. 78:225-235
SUMMARY Germination of uredospores of Puccinia hordei was similar on cover-slips and on the first leaves of barley seedlings (cv. Zephyr) at 100 % r.h. over the range 5–25 °C, being greatest at 20 °C. At 15, 20 and 25 °C maximum germination was
Publikováno v:
American Journal of Physiology-Legacy Content. 159:111-117
Periodical
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.