Zobrazeno 1 - 10
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pro vyhledávání: '"B, Hofstad"'
Akademický článek
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Publikováno v:
Gut. 52:398-403
Background and aims: The purpose of this study was to evaluate the utility of easily measured clinical variables at flexible sigmoidoscopy (FS) screening that might predict a proximal advanced neoplasm (PAN). Methods: We studied 1833 subjects with bi
Autor:
S. Thorp Holmsen, Tom Grotmol, Espen Thiis-Evensen, G. Gondal, Gert Huppertz-Hauss, E. Skovlund, P. Efskind, Michael Bretthauer, Geir Hoff, Tor J. Eide, B. Hofstad
Publikováno v:
Scandinavian Journal of Gastroenterology. 38:1268-1274
The Norwegian Colorectal Cancer Prevention study is an ongoing flexible sigmoidoscopy (FS) screening trial for colorectal cancer. Twenty-one thousand average-risk individuals, aged 50-64 years, living in two separate areas in Norway were randomly dra
Publikováno v:
Scandinavian Journal of Gastroenterology. 38:635-642
Background: Randomized controlled trials of sufficient power testing the long-term effect of screening for colorectal neoplasia only exist for faecal occult blood testing (FOBT). There is indirect evidence that flexible sigmoidoscopy (FS) may have a
Akademický článek
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Autor:
Gert Huppertz-Hauss, P. Efskind, Inger Kristin Larsen, B. Hofstad, G. Gondal, Tom Grotmol, Michael Bretthauer, Asbjørn Slot Jørgensen, Geir Hoff
Publikováno v:
Scandinavian Journal of Gastroenterology. 37:850-855
Background: A randomized sample of 14,000 men and women, aged 55-64 years, resident in the City of Oslo and Telemark County, were drawn from the population registry to be offered a flexible sigmoidoscopy (FS) screening examination. A questionnaire wa
Publikováno v:
European Journal of Clinical Nutrition. 55:374-379
Dietary factors are known to be associated with initiation and development of colorectal cancer (CRC), and also with CRC's major precursor, the colorectal polyp. In long-term intervention studies on colorectal polyps, dietary changes may therefore af
Publikováno v:
European Journal of Cancer Prevention. 9:205-212
A positive association between tobacco and colorectal adenomas has been suggested. Smoking is, however, also associated with 'poor' dietary habits, which in turn may be related to risk of adenomas. It is therefore of interest to study the relationshi
Publikováno v:
European Journal of Cancer Prevention. 9:193-204
Autor:
Solveig Norheim Andersen, Kari Almendingen, M Osnes, Robert W. Owen, Morten H. Vatn, B. Hofstad, Stig Larsen
Publikováno v:
Digestion. 59:148-156
Background: Dietary calcium and antioxidants have been suggested as protective agents against colorectal cancer. This has been supported by animal experimental studies, case control and cohort studies. Materials and Methods: In a prospective interven