Zobrazeno 1 - 10
of 54
pro vyhledávání: '"B, Hoar"'
Autor:
Hongyuan Sheng, Jingwen Sun, Oliver Rodríguez, Benjamin B. Hoar, Weitong Zhang, Danlei Xiang, Tianhua Tang, Avijit Hazra, Daniel S. Min, Abigail G. Doyle, Matthew S. Sigman, Cyrille Costentin, Quanquan Gu, Joaquín Rodríguez-López, Chong Liu
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-10 (2024)
Abstract Electrochemical research often requires stringent combinations of experimental parameters that are demanding to manually locate. Recent advances in automated instrumentation and machine-learning algorithms unlock the possibility for accelera
Externí odkaz:
https://doaj.org/article/6a2486d0837e42c5b7f7d36140605d65
Autor:
Benjamin B. Hoar, Weitong Zhang, Shuangning Xu, Rana Deeba, Cyrille Costentin, Quanquan Gu, Chong Liu
Publikováno v:
ACS Measurement Science Au. 2:595-604
For decades, employing cyclic voltammetry for mechanistic investigation demands manual inspection of voltammograms. Here we report a deep-learning-based algorithm that automatically analyzes cyclic voltammograms and designates a electrochemical proba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4885cab022d2b92b72510d7116be3435
https://doi.org/10.1021/acsmeasuresciau.2c00045
https://doi.org/10.1021/acsmeasuresciau.2c00045
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America. 119(32)
A fundamental understanding of extracellular microenvironments of O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f8740312efaf3c5527234d8058c88d99
https://pubmed.ncbi.nlm.nih.gov/35914135
https://pubmed.ncbi.nlm.nih.gov/35914135
Publikováno v:
California Agriculture, Vol 67, Iss 2 (2013)
The presence of livestock in or near fresh-market vegetable fields has raised concerns about the potential for contaminating produce with pathogenic bacteria. To develop buffer zones for grazing near production of leafy greens, we assessed the preval
Externí odkaz:
https://doaj.org/article/962ccb0e3e5945a985452964565d4bb9
Publikováno v:
The journal of physical chemistry letters. 11(12)
Neural networks, trained on data generated by a microkinetic model and finite-element simulations, expand explorable parameter space by significantly accelerating the predictions of electrocatalytic performance. In addition to modeling electrode reac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fe2b94f9ebbb8d0657ae3b770d1f6ce
https://pubmed.ncbi.nlm.nih.gov/32459497
https://pubmed.ncbi.nlm.nih.gov/32459497
Publikováno v:
California Agriculture, Vol 64, Iss 2 (2010)
The accurate determination of pubertal status in yearling beef heifers, possibly combined with the use of exogenous progesterone, allows females to produce the maximum number of calves over their lifetimes. This study aimed to determine the reliabili
Externí odkaz:
https://doaj.org/article/045824cedc9645b58a929e16a462f56b
Autor:
A. Varga, J Banuelos, E M Mintline, Johann F. Coetzee, Daniel M. Weary, Cassandra B. Tucker, Matthew L. Stock, Kristen A. Walker, Daniel J. Drake, B Hoar
Publikováno v:
Journal of Animal Science. 92:5659-5665
Previous studies have shown that surgical castration wounds take between 10 and 61 d to heal. The objectives of this work were to describe healing, inflammation, lying behavior, and serum concentration of substance P after surgical castration in beef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ad4ce61b05b6e41c079864af132df65
https://doi.org/10.2527/jas.2014-7885
https://doi.org/10.2527/jas.2014-7885
Autor:
E M Mintline, J Banuelos, Daniel M. Weary, B Hoar, Daniel J. Drake, Cassandra B. Tucker, Kristen A. Walker
Publikováno v:
Journal of Animal Science. 92:5666-5673
Hot-iron branding is painful for cattle, but little is known about how long this pain lasts or effective alleviation methods. Previous work with pigs indicated that cooling burns with a gel (active ingredient: tea tree oil) improved healing compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c77254e0811637d5bc353fc0e9ab2e0e
https://doi.org/10.2527/jas.2014-7860
https://doi.org/10.2527/jas.2014-7860
Autor:
Daniel J. Drake, Cassandra B. Tucker, A. Varga, E M Mintline, Kristen A. Walker, B Hoar, J Banuelos, Daniel M. Weary
Publikováno v:
Journal of Animal Science. 92:5674-5682
Hot-iron branding is painful for cattle, but little is known about the duration of or effective methods to control this pain. This work quantified pain sensitivity and healing in branded and unbranded animals. In addition, the effects of a single inj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c93381ad4c139d7958305c2fb480ddd
https://doi.org/10.2527/jas.2014-7887
https://doi.org/10.2527/jas.2014-7887
Publikováno v:
Journal of animal science. 92(12)
Hot-iron branding is painful for cattle, but little is known about how long this pain lasts or effective alleviation methods. Previous work with pigs indicated that cooling burns with a gel (active ingredient: tea tree oil) improved healing compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::df8510ade1a78a66076280cd6fc4f9a5
https://pubmed.ncbi.nlm.nih.gov/25414112
https://pubmed.ncbi.nlm.nih.gov/25414112