Zobrazeno 1 - 10
of 60
pro vyhledávání: '"B, Grossie"'
Publikováno v:
Antimicrobial Agents and Chemotherapy. 38:2224-2226
The influences of Intralipid (IL) and 0.45% normal-saline infusions on the concentration in serum and distribution in tissue of amphotericin B (AmpB) and liposomal amphotericin B (L-AmpB) in rats were compared. In animals receiving a continuous IL in
Publikováno v:
Digestive diseases and sciences. 45(4)
Temporal changes in tumor necrosis factor-alpha (TNF-alpha) and nitric oxide synthase 2 (NOS 2) were evaluated in segments of duodenum, jejunum, and ileum removed from male Sprague-Dawley rats 30, 60, 120, 180, and 240 min after lipopolysaccharide (L
Autor:
V B, Grossie, K, Nishioka
Publikováno v:
Anticancer research. 16(6B)
Polyamines are low molecular weight cations that are essential for the growth of all cells. The polyamine inhibitor difluoromethylornithine (DFMO) will decrease tumor growth when administered parenterally; thrombocytopenia is the major dose-limiting
Publikováno v:
Radiation research. 145(6)
Appropriate enteral nutrition provided immediately after injury or trauma to the gastrointestinal tract may limit or reverse damage to the mucosal barrier. In this regard, diets containing amino acids, such as arginine and glutamine, or fish oil have
Autor:
V. B. Grossie, K. M. Wasan
Publikováno v:
Experientia. 51(3)
We compared the effects of 0.45% normal saline (NS), 5% Intralipid® (IL), and 16.7% glucose (Glu) infusions on total serum triglycerides and cholesterol, serum high-(HDL-c) and low-density lipoprotein cholesterol (LDL-c), and activity of serum lecit
Publikováno v:
Laboratory animals. 28(2)
The purpose of this investigation was to study the effects of continuous Intralipid® infusions on serum HDL and LDL levels in the rat. Male Fischer 344 rats were infused continuously via central venous catheter with 10% Intralipid® for 96 h and 5,
Publikováno v:
Clinical chemistry. 39(6)
Although glutamine has been considered unstable during storage and therefore difficult to quantitate, recent results suggest this amino acid is stable at low pH ranges. We evaluated the stability of glutamine in plasma and tissue extracts, using fluo
Publikováno v:
Medicine & Science in Sports & Exercise. 34:S286
Publikováno v:
Gastroenterology. 114:A713
Autor:
B. Grossie
Publikováno v:
Shock. 3:51