Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces

Autor: Livia Malorni, G. Forte, Rosaria Cozzolino, B. De Giulio, F. Siano, Antonella Martignetti, Gianluca Picariello

Publikováno v: Journal of food composition and analysis
info:cnr-pdr/source/autori:R.Cozzolino, L.Malorni, A.Martignetti, G.Picariello, F.Siano, G.Forte, B.De Giulio/titolo:Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces/doi:10.1016%2Fj.jfca.2021.103990/rivista:Journal of food composition and analysis (Print)/anno:2021/pagina_da:103990/pagina_a:/intervallo_pagine:103990/volume:101

Volatile and phenolic compounds of four onion landraces (Airola, Alifana, Montoro and Vatolla) cultivated in Campania region (southern Italy) were compared. Overall, 31 volatiles were identified in the four landraces including: sulfur metabolites (19

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::415858d830624e5782a0f30c7d687f8b
https://publications.cnr.it/doc/454289

Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit

Autor: Carmine Laurino, Luigi Zampella, Antonella Martignetti, Livia Malorni, Mario Paolo Pellicano, Rosaria Cozzolino, Milena Petriccione, B. De Giulio

Publikováno v: Food chemistry 316 (2020). doi:10.1016/j.foodchem.2020.126340
info:cnr-pdr/source/autori:Cozzolino R.; De Giulio B.; Petriccione M.; Martignetti A.; Malorni L.; Zampella L.; Laurino C.; Pellicano M.P./titolo:Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit/doi:10.1016%2Fj.foodchem.2020.126340/rivista:Food chemistry/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:316

Volatile organic compounds, quality and sensory parameters of four yellow- ('Dori', 'G3', 'Jintao' and 'Soreli') and two green-fleshed ('Hayward' and 'Summer') kiwifruit cultivars were assessed. Statistical analysis was performed on volatiles, qualit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad0abee534504ff87ba7974e42882671
https://pubmed.ncbi.nlm.nih.gov/32036183

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Volatile metabolites, quality and sensory parameters of 'Ferrovia' sweet cherry cold stored in air or packed in high CO

Autor: R, Cozzolino, A, Martignetti, M, Cefola, B, Pace, I, Capotorto, B, De Giulio, N, Montemurro, M P, Pellicano

Publikováno v: Food chemistry. 286

Volatile organic compounds, quality and sensory attributes of sweet cherry cv "Ferrovia", cold packaged in Air or in different modified atmospheres (Low-O

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9d0f53142b73781c9b52106995f094c0
https://pubmed.ncbi.nlm.nih.gov/30827661