Zobrazeno 1 - 10
of 84
pro vyhledávání: '"B, Cenci"'
Autor:
Jéssica Ragazzi Calesso, Fabiana Andréa Moura, B Cenci, Rafael Fagnani, MC de Souza, Mjl Cardoso
Publikováno v:
Veterinární medicína. 66:8-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6627f3cf647d5bdc5fd1684fd8fdd91
https://doi.org/10.17221/178/2019-vetmed
https://doi.org/10.17221/178/2019-vetmed
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 5, Pp 23-26 (2012)
A potential source of pathogenic bacteria in ground beef is the lymphatic system, specifically the lymph nodes. The objective of the current study was to determine the prevalence of Escherichia coli in bovine lymph nodes. Bovine lymph nodes (n = 200)
Externí odkaz:
https://doaj.org/article/1f87d08305264f858866f51d6e9ebd29
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 2, Pp 43-47 (2011)
The aim of this study was the evaluation of the use of selected lactic acid bacteria starter culture of dairy origin in the production of nitrite-free low-acid fermented venison (Dama dama) sausage (Salame di daino) produced in a small-scale plant in
Externí odkaz:
https://doaj.org/article/f7f90fa8e04b431b8445d92af22f1145
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1, Pp 81-84 (2011)
In summer 2010 a large outbreak of anomalous blue coloration of mozzarella cheese was recorded in Italy and some northern European countries. Official laboratory analysis and health authorities linked the outbreak to the contamination of processing w
Externí odkaz:
https://doaj.org/article/08b19823fef640609fe652be315ef728
Autor:
B. Catanese, P. Sechi, A. Cuccurese, A. Poeta, G. De Angelis, P. Marini, C. Mattiacci, R. Rossi, R. Pezzato, B. Cenci Goga
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 203-208 (2011)
The present study aimed at identifying the procedures for current methods of religious slaughter. It consisted of spot visits in abattoirs carried out from October 2008 to March 2009 in Italy. The species covered were cattle, sheep and poultry. Durin
Externí odkaz:
https://doaj.org/article/a020fb698fa7466ab8ef2d107803bc9a
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 219-222 (2011)
A study was conducted to evaluate the microbiological quality, including total mesophilic counts and markers of bacteriological hygiene, as indicator of food safety of three categories of the most consumed meals in the public catering. Cold gastronom
Externí odkaz:
https://doaj.org/article/ab4259338a624a179a660b4ddd71182b
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 5, Pp 28-33 (2009)
A case control study was performed in the Parco Nazionale dei Monti Sibillini, Italy, to find out whether roe deer (Capreolus capreolus) and red deer (Cervus elaphus) were more likely to harbour antibiotic resistant Escherichia coli in their faeces,
Externí odkaz:
https://doaj.org/article/a8645cabf2bc470b9c05a365d1c82416
Autor:
Inês Figueiredo, G. Gehlen, P. Coppola, M.F.D. Hueb, Cristina Keiko Inafuku Merletti, F. Scorsolini-Comin, E. C. Azevedo, H. P. Souza, M. Mallmann, Maria Cristina Canavarro, Isabel Leal, Erika De Sá Vieira Abuchaim, Hilda Rosa Capelão Avoglia, F. C. Souza, C. Mosmann, Luciana Rocha, Alessandra da Rocha Arrais, Olga Maria Piazentin Rolim Rodrigues, Cristiano de Jesus Andrade, Miria Benincasa, Ana Fonseca, V. R. Fiorini, Fabiana Monteiro, Atalia Cristine Ávila De Biagi, Ivanovitch Silva, Taís Chiodelli, A. P. Neumann, J. Quayle, C. M. B. Cenci, Bianca Amorim, B. G. Pedrotti, Francieli De Souza De Queiroz Almeida, J. Razera, João Manuel Rosado De Miranda Justo, M. A. M. Pieta, C. B. Costa, Vanessa A. Pereira, G. B. Frizzo, Luciana Suárez Rzybowski, Maria Geralda Viana Heleno, Rosana Aquino, Adriana Navarro Romagnolo, S. O. Campos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bae7254aaf5358183981f79619e46231
https://doi.org/10.24824/978658608735.2
https://doi.org/10.24824/978658608735.2
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Akademický článek
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