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Autor:
Alessandro Merendino, Alessandro Orrù, Marzia Pesaresi, Giuseppe Lauria, Azzurra Villanova, Giuseppe Ristagno, Roberto Latini, Serge Masson, Luigi Cervo, Chiara Cassina, Francesca Fumagalli, Roberto Bianchi, Carla Porretta-Serapiglia, Luciano Villanova
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:5859-5865
Peripheral neuropathy is one of the most frequent and severe complications of diabetes. Hydroxytyrosol (HT), the major antioxidant polyphenolic compound of olive oil, has been investigated as a new potential treatment to counteract the progression of