Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Azzedine Mazari"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 2, Pp 252-258 (2024)
The botanical heritage of a region is an important resource for local people, which allows them to treat themselves with plants that have already been experienced from generation to generation for their benefits and effectiveness. The aim of this stu
Externí odkaz:
https://doaj.org/article/762d2f11ccce460b95e1ffdb88f19d34
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 669-677 (2022)
As a part of prospecting bioactive molecules from natural resources, the phytochemical composition and antioxidant properties of extracts of leaves and berries oilcake of Pistacia lentiscus L., collected from two sites (Mechat and Bordj-Ali) in the n
Externí odkaz:
https://doaj.org/article/6981958722b349178048317279f3b1f5
Autor:
Amokrane Mahdeb, Nawel Adjeroud-Abdellatif, Azzedine Mazari, Liberato Portillo, Kamelia Ait Abdelouhab, Dounia Ait Maamer, Khodir Madani
Publikováno v:
Journal of the Professional Association for Cactus Development. 23:94-120
Much attention has been paid to cacti for their distinctive characteristics. The nopal Opuntia ficus-indica and related species are found in arid and semi-arid regions around the world. O. ficus-indica shows considerable variability in response to en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::903049bd5acd02caa5b3b594e1c3cbfc
https://doi.org/10.56890/jpacd.v23i.320
https://doi.org/10.56890/jpacd.v23i.320
Autor:
Aissa Amari, Azzedine Mazari, Amor Bouhdjar, Sofiane Elmokretar, Mohamed Semiani, Hakim Semai, Amal Boukadoum
Publikováno v:
Acta Technologica Agriculturae, Vol 23, Iss 2, Pp 92-98 (2020)
Vegetable drying is an energy consuming procedure despite the fact that it is the most efficient way to preserve agricultural products. This study investigates a new way to dry good quality garlic at lower cost. Thin garlic layer was submitted to fre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::705b18666dfe15492ded33254c64eded
https://doaj.org/article/88edaa3d3f124b4e83257f2f6cd846d6
https://doaj.org/article/88edaa3d3f124b4e83257f2f6cd846d6
Publikováno v:
Scopus-Elsevier
The present work aims to evaluate the effect of locality on the quality of available orangefleshedcactus pear cultivar in Souk-Ahras (Algeria). Samples collected from the studyarea were assessed for their physical characteristics, chemical compositio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::138bcc6d0105e4b6150274cb4d63fbe8
https://doi.org/10.56890/jpacd.v20i.36
https://doi.org/10.56890/jpacd.v20i.36
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 23 (2020)
The olive growing is one of the strategic sectors of the Algerian economy. Traditional olive culture located in the mountains of Kabylia offers typical oil widely preferred by a large part of the Algerian consumers. However, this ancestral culture ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e560c7783191680847346d844b245e89
https://doi.org/10.1051/ocl/2020017
https://doi.org/10.1051/ocl/2020017
Publikováno v:
Arabian Journal of Geosciences. 9
The economic challenges related to the fields of agriculture and industry led us to adopt the best suited method to represent the rain on the spatial and temporal plan especially in areas characterized by heterogeneous rainfall distribution additiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bce25d186c67cec3303f22725958714
https://doi.org/10.1007/s12517-016-2505-8
https://doi.org/10.1007/s12517-016-2505-8
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 74:1013-1017
Unilamellar liposomes of phosphatidylcholines (PCs), 1-palmitoyl-2-linoleoyl-3-sn-PC (PLPC), 1-linoleoyl-2-palmitoyl-3-sn-PC (LPPC), and a 1:1 mixture of 1,2-dilinoleoyl-3-sn-PC and 1,2-dipalmitoyl-3-sn-PC (DLPC/DPPC), were peroxidized by the additio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fb33f288e0ad82b2dc67efb3beb1148
https://doi.org/10.1271/bbb.90896
https://doi.org/10.1271/bbb.90896
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 83(6)
This study highlighted the pro-oxidative functions of α-tocopherol (αT) on the heart antioxidant system and tissue histopathology of oxidized sunflower oil (OSO)-exposed rats.Four groups of male Wistar rats were fed with different diets: 1) control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec77dd7ea8b7fb3d81cf8be26f414430
https://pubmed.ncbi.nlm.nih.gov/25497780
https://pubmed.ncbi.nlm.nih.gov/25497780
Publikováno v:
Bioscience, biotechnology, and biochemistry. 73(5)
Unilamellar liposomes of 1-palmitoyl-2-linoleoyl-3-sn-phosphatidylcholine (PLPC) were exposed to ultraviolet A (UVA) light at 37 degrees C. The UVA-induced PLPC peroxidation was inhibited by free radical scavengers, while singlet oxygen quenchers sho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6205e66e83f676fab4d0c3b7564e1d58
https://pubmed.ncbi.nlm.nih.gov/19420698
https://pubmed.ncbi.nlm.nih.gov/19420698