Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Azzat B. Abd El-Khalek"'
Autor:
Jihan M. Kassem, Wagih I. El-Kholy, Azzat B. Abd El-Khalek, Mohamed T. Fouad, Sahar H. S. Mohamed
Publikováno v:
American Journal of Food Technology. 11:182-192
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58b167c992909a9ed7934b89428fca26
https://doi.org/10.3923/ajft.2016.182.192
https://doi.org/10.3923/ajft.2016.182.192
Publikováno v:
African Journal of Biotechnology; Vol 15, No 24 (2016); 1207-1216
The aim of this work was to investigate the effect of different microencapsulation materials on the stability of probiotic bacterium (Lactobacillus plantarum DSM 20174). Microencapsulation methods with alginates were carried out using sodium chloride
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6532212de3247edba16a7017622ad43f
https://www.ajol.info/index.php/ajb/article/view/140542
https://www.ajol.info/index.php/ajb/article/view/140542
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 6, Iss 1, p 6 (2006)
BMC Complementary and Alternative Medicine
BMC Complementary and Alternative Medicine
Background Bee honey is a functional food which has a unique composition, antimicrobial properties and bifidogenic effect. In order to assess whether honey can inhibit the toxic effect of mycotoxins, the present study was undertaken. Methods Producti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b3ade45922c5e0f0c0bcd9ba2639b44
http://www.biomedcentral.com/1472-6882/6/6
http://www.biomedcentral.com/1472-6882/6/6
Autor:
Ali Aya, Hamed A.1, Fouad, Mohamed T.2, Salem, Ahmed A.1, Hanfy, Ehssan Ahmed1, Tawfik, Taha Abdo1
Publikováno v:
Annals of Agricultural Science Moshtohor. 2023, Vol. 61 Issue 2, p507-512. 6p.
Publikováno v:
Assiut Journal of Agricultural Sciences. 2019, Vol. 50 Issue 3, p59-73. 15p.
Autor:
El-Shafei, Kawther1, Fouad Mahmoud Fouad Elshaghabee2, El-Sayed, Hoda Samir1, Kassem, Jihan Mohamed1 jihankasem@yahoo.com
Publikováno v:
Acta Scientiarum Polonorum. Technologia Alimentaria. Jul-Sep2018, Vol. 17 Issue 3, p267-276. 10p.
Publikováno v:
Journal of Food & Dairy Sciences; Jan2021, p1-16, 16p
Publikováno v:
Annals of Nutrition & Metabolism; Oct2009 Supplement 1, Vol. 55, p191-207, 17p
Publikováno v:
BMC Complementary & Alternative Medicine; 2006, Vol. 6, p6-13, 13p, 18 Color Photographs, 1 Black and White Photograph, 3 Charts