Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Azza A. Abou-Zeid"'
Publikováno v:
Arab Universities Journal of Agricultural Sciences, Vol 14, Iss 1, Pp 147-172 (2006)
The nine most frequent bacterial strains out of 127 were isolated form ten drinking water samples collected from tap water and bottled water in sharqia governorate. The nine isolates were purified and examined for their resistance to increasing conce
Externí odkaz:
https://doaj.org/article/1ee3706759ea4b8ab8005c1cfc0fe8ac
Publikováno v:
Probiotics and Antimicrobial Proteins. 14:476-485
American foulbrood is a devastating disease of honey bee, causing economic loss in the beekeeping industry. The disease mainly causes reduction in honey bee populations which negatively affect the honey bee’s major role as natural pollinators of si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::345d61f205048c27dedb62294f4d08c8
https://doi.org/10.1007/s12602-021-09812-5
https://doi.org/10.1007/s12602-021-09812-5
Publikováno v:
Saudi Journal of Biological Sciences. :103682
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::549d63445be63bd62f0b489e5261b53c
https://doi.org/10.1016/j.sjbs.2023.103682
https://doi.org/10.1016/j.sjbs.2023.103682
Publikováno v:
Biologia. 76:1577-1586
A total of 185 food samples in Sharkia Governorate, Egypt were analyzed for the presence of Aeromonas spp. The recovered isolates were characterized by biochemical tests based on Bergey’s Manual of Systematic Bacteriology and confirmed by API-20E k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c9f2245bb9e9da687b9832520f26882
https://doi.org/10.1007/s11756-021-00696-y
https://doi.org/10.1007/s11756-021-00696-y
Publikováno v:
Vietnam Journal of Chemistry. 57:288-295
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51ce3ee1043999e4b0d7869acf60f3d5
https://doi.org/10.1002/vjch.201900034
https://doi.org/10.1002/vjch.201900034
Publikováno v:
Water Science. 33:154-161
Biodegradation has been proven as the most efficient, eco-friendly and cost-effective technique for the removing of complex organic matters such as textile dyes from wastewater effluents. S...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13acc5b6f3de7cb3481c79b788586a73
https://doi.org/10.1080/11104929.2019.1688996
https://doi.org/10.1080/11104929.2019.1688996
Autor:
Rehab Ali Ibrahim, Abdul-Raouf Al-Mohammadi, Ahmed A. Ismaiel, Ahmed H. Moustafa, Gamal Enan, Azza A. Abou Zeid
Publikováno v:
Molecules
Volume 26
Issue 9
Molecules, Vol 26, Iss 2635, p 2635 (2021)
Volume 26
Issue 9
Molecules, Vol 26, Iss 2635, p 2635 (2021)
Kefir beverage (KB) is a fermented milk initiated by kefir grains rich with starter probiotics. The KB produced in this study seemed to contain many chemical compounds elucidated by gas chromatography–mass spectrometry (GC-MS) and IR spectra. These
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f31de3c217bb0b68ce29569aca957389
Publikováno v:
Environmental Nanotechnology, Monitoring & Management. 16:100543
This study aimed to develop an innovative polgylated zinc nanoparticles (PEGylated ZnNPs) by polygylation of zinc nanoparticles (ZnNPs), by a safe simple green route using fungal filtrate of Monascus purpureus, and to investigate its antifungal activ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::179e000c5c4fd3c019dea4df98379b0b
https://doi.org/10.1016/j.enmm.2021.100543
https://doi.org/10.1016/j.enmm.2021.100543
Autor:
Azza A. Abou Zeid, Ahmed A. Shindia, Amany M. Yassin, Basel Sitohy, Ashraf S.A. El-Sayed, Mahmoud Sitohy
Publikováno v:
Enzyme and Microbial Technology. 131:109432
The potential anticancer activity of arginine deiminase (ADI) via deimination of l -arginine into citrulline has been extensively verified against various arginine-auxotrophic tumors, however, the higher antigenicity, structural instability and in vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00961a20c99b192c9625662a7806530a
https://doi.org/10.1016/j.enzmictec.2019.109432
https://doi.org/10.1016/j.enzmictec.2019.109432
Publikováno v:
Journal für Verbraucherschutz und Lebensmittelsicherheit. 7:221-228
In this study three different food preservatives (sodium nitrate, sodium benzoate and sodium sorbate) were used to evaluate their effect on two enterotoxicogenic strains (Bacillus cereus GT1 and Staphylococcus aureus S1). A significant decrease in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::001c25044a7f604c8db5706ef9e65d41
https://doi.org/10.1007/s00003-012-0772-1
https://doi.org/10.1007/s00003-012-0772-1