Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Azza, S. M."'
Autor:
Amany A. Arafa, Riham H. Hedia, Sohad M. Dorgham, Eman S. Ibrahim, Magdy A. Bakry, Abeer M. Abdalhamed, Azza S. M. Abuelnaga
Publikováno v:
Veterinary World, Vol 15, Iss 4, Pp 827-833 (2022)
Background and Aim: The World Health Organization considers multidrug-resistant (MDR) Klebsiella pneumoniae a major global threat. Horses harbor commensal isolates of this bacterial species and potentially serve as reservoirs for human MDR bacteria.
Externí odkaz:
https://doaj.org/article/25314d9469974a3fbf78ac130a15efa2
Publikováno v:
Veterinary World, Vol 12, Iss 6, Pp 802-808 (2019)
Background: Abscess in camel is one of the most important bacterial infections. It causes anemia and emaciation, resulting in an economic loss due to carcass condemnation and a decrease in reproductive and production efficiency. Aim: This investig
Externí odkaz:
https://doaj.org/article/ef4eeb8845ac49409e25b459ba4ace42
Publikováno v:
Veterinary World, Vol 11, Iss 9, Pp 1272-1276 (2018)
Background: Caseous lymphadenitis (CLA) is a serious disease affects sheep and goat, caused by Corynebacterium pseudotuberculosis. Due to it is non-treatable disease, so the effective preventive vaccines are considered a significant way to combat the
Externí odkaz:
https://doaj.org/article/bf3507456640455ea77e2932f6f97218
Autor:
Asmaa Samy Mansour, Gad El-Said Wagih, Sabry D. Morgan, Mahmoud Elhariri, Mona A. El-Shabrawy, Azza S. M. Abuelnaga, E. A. Elgabry
Publikováno v:
Veterinary World, Vol 10, Iss 8, Pp 843-847 (2017)
Aim: This review gives an outline of the assessment of enterotoxigenic Staphylococcus aureus tainting levels in raw milk from different sources in Egypt and characterization of enterotoxigenic strains utilizing a technique in light of PCR to identify
Externí odkaz:
https://doaj.org/article/52f37eb8bb80434197d81789ba05570b
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Jan2021, Vol. 21 Issue 1, p17234-17253. 20p.
Autor:
Amany A. Arafa, Riham H. Hedia, Eman S. Ibrahim, Abdelgayed M. Younes, K. A. Abd El-Razik, Azza S. M. Abuelnaga
Publikováno v:
Bulgarian Journal of Veterinary Medicine, Vol 23, Iss 2, Pp 197-205 (2020)
This study aimed to isolate and identify enterococci obtained from fresh faecal swabs of 16 healthy dogs. Following molecular identification, all isolates were screened against the most critical virulence factors as well as enterocin (bacteriocin) de
Autor:
Fouad, Ehab Ali1 ehabfoaud@gmail.com, Elnaga, Azza S. M. Abu1 azzaabuelnaga@yahoo.com, Kandil, Mai M.1 mai.kandil@hotmail.com
Publikováno v:
Veterinary World. Jun2019, Vol. 12 Issue 6, p802-808. 7p.
Autor:
Amany A, Arafa, Riham H, Hedia, Sohad M, Dorgham, Eman S, Ibrahim, Magdy A, Bakry, Abeer M, Abdalhamed, Azza S M, Abuelnaga
Publikováno v:
Veterinary world. 15(4)
The World Health Organization considers multidrug-resistant (MDR)One hundred fifty-nine nasal swab samples were collected from horses with respiratory distress not treated with cefotaxime and erythromycin. Biochemical and serological identification w
Publikováno v:
Veterinary World, Vol 12, Iss 6, Pp 802-808 (2019)
Veterinary World
Veterinary World
Background: Abscess in camel is one of the most important bacterial infections. It causes anemia and emaciation, resulting in an economic loss due to carcass condemnation and a decrease in reproductive and production efficiency. Aim: This investigati
Autor:
Mai Mohamed Kandil, Azza S. M. Abuelnaga, Nagwa S. Atta, Abdelgayed M. Younes, Amany A. Arafa, Khaled A. Abd El-Razik
Publikováno v:
Food Science and Technology, Volume: 39 Supplement 1, Pages: 166-172, Published: 29 NOV 2018
Food Science and Technology, Iss 0 (2018)
Food Science and Technology v.39 suppl.1 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 29 NOV 2018
Food Science and Technology, Iss 0 (2018)
Food Science and Technology v.39 suppl.1 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 29 NOV 2018
PCR was applied for the discovery of adulteration of crude and processed beef meat with horse and donkey tissue. This was performed by blending (w/w) horse or donkey meat to beef meat in an extent up to 1:10000 (0.01%). The sensitivity was resolved a