Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Azusa, Sasaki"'
Autor:
Takako Nakamura, Asuka Nakao, Minami Watanabe, Kinji Ueda, Toshihiko Matsuda, Seiji Matsumoto, Toshiharu Yamaguchi, Masaho Haikata, Asuka Kaneko, Koji Shirota, Azusa Sasaki, Shigehisa Okamoto, Yasushi Nakamura
Publikováno v:
Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-12 (2022)
Externí odkaz:
https://doaj.org/article/f9e172ccf9034aadad373e8ec14a3ee5
Autor:
Daiki Watanabe, Haruka Murakami, Yuko Gando, Ryoko Kawakami, Kumpei Tanisawa, Harumi Ohno, Kana Konishi, Azusa Sasaki, Akie Morishita, Nobuyuki Miyatake, Motohiko Miyachi
Publikováno v:
PLoS ONE, Vol 18, Iss 2 (2023)
Factors associated with dynamic changes in the objectively measured physical activity have not been well understood. We aimed to 1) evaluate the longitudinal change in the physical activity trajectory according to sex which is associated with age and
Externí odkaz:
https://doaj.org/article/174c27d40b3d4e42bd0ff6dbcb2a2172
Autor:
Yui Otani, Mika Kawanishi, Miyu Kamimura, Azusa Sasaki, Yasushi Nakamura, Takako Nakamura, Shigehisa Okamoto
Publikováno v:
Plant Signaling & Behavior, Vol 17, Iss 1 (2022)
Two key transcription factors (TFs) in brassinosteroid (BR) signaling BRASSINOSTEROID INSENSITIVE 1-EMS-SUPPRESSOR 1 (BES1) and BRASSINAZOLE RESISTANT 1 (BZR1), belong to a small family with four BES1/BZR1 homologs (BEH1–4). To date, in contrast to
Externí odkaz:
https://doaj.org/article/9ecc2231a34f4857adba9a1f437e4bc6
Autor:
Daiki Watanabe, Haruka Murakami, Yuko Gando, Ryoko Kawakami, Kumpei Tanisawa, Harumi Ohno, Kana Konishi, Azusa Sasaki, Akie Morishita, Nobuyuki Miyatake, Motohiko Miyachi
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundMany cross-sectional studies have identified modifiable factors such as dietary intake, physique, and physical activity associated with diet quality but were unable to determine how a specific individual's diet quality changes with these fa
Externí odkaz:
https://doaj.org/article/a90a879b391e475ab4bed3c8d22f8cd3
Autor:
Miyu Kamimura1, Azusa Sasaki2, Yui Otani1, Yasushi Nakamura3, Takako Nakamura2, Kouji Kuramochi4, Toshio Imai5, Nakao Kubo2, Shigehisa Okamoto1 okamoto@agri.kagoshima-u.ac.jp
Publikováno v:
Journal of Toxicological Sciences. 2023, Vol. 48 Issue 1, p25-35. 11p.
Autor:
Azusa Sasaki, Yasushi Nakamura, Yukiko Kobayashi, Wataru Aoi, Takako Nakamura, Koji Shirota, Noboru Suetome, Michiaki Fukui, Tomoaki Matsuo, Shigehisa Okamoto, Yuri Tashiro, Eun Y. Park, Kenji Sato
Publikováno v:
Journal of Ethnic Foods, Vol 5, Iss 1, Pp 60-65 (2018)
Background: The fruit of Katsura-uri, traditionally used in the preparation of pickles in Japan, is facing an extinction crisis. In addition to the traditional dishes prepared from Katsura-uri, alternative dishes using the fruit should be devised to
Externí odkaz:
https://doaj.org/article/67191d2a48bb4e19959efc6f8221de3f
Autor:
Takako Nakamura, Yasushi Nakamura, Azusa Sasaki, Masami Fujii, Koji Shirota, Yutaka Mimura, Shigehisa Okamoto
Publikováno v:
Journal of Ethnic Foods, Vol 4, Iss 2, Pp 103-109 (2017)
As a general background, Sabaka-daikon, one of the heirloom vegetables in Kyoto, ceased its commercial cultivation in the late 1960s at north Kyoto, leading to an extinction crisis. We review the activities of the local residents to revive the commer
Externí odkaz:
https://doaj.org/article/e637b12983b54737a1d75d7ef56a1638
Autor:
Azusa Sasaki, Yasushi Nakamura, Yukiko Kobayashi, Wataru Aoi, Takako Nakamura, Koji Shirota, Noboru Suetome, Michiaki Fukui, Tomoaki Shigeta, Tomoaki Matsuo, Shigehisa Okamoto, Eun Young Park, Kenji Sato
Publikováno v:
Journal of Ethnic Foods, Vol 4, Iss 1, Pp 44-50 (2017)
Background: Katsura-uri (Cucumis melo var. conomon), an heirloom vegetable cultivated in Kyoto, Japan is at the risk of extinction. Japanese food culture has traditionally used immature and midripened fruit in the preparation of pickles, the consumer
Externí odkaz:
https://doaj.org/article/14308265c27245dd987329d40be71c6d
Autor:
Yuri Fukui, Moeko Saito, Natsuno Nakamura, Taichi Mizuno, Shuichi Sato, Mayu Tsukuda, Saori Nakaoka, Keita Tsuboi, Azusa Sasaki, Kouji Kuramochi, Panida Boonyaritthongchai, Nichapat Kaewmanee, Krit Thirapanmethee, Mullika Traidej Chomnawang, Bhanubong Bongcheewin, Thuy Linh Nguyen, Huong Lan Thi Nguyen, Huong Thi Le, Shigehisa Okamoto, Takako Nakamura, Yasushi Nakamura, Nakao Kubo
Publikováno v:
Breeding Science. 72:181-187
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6f281782b4d7fd22fc22461cba28c9c
https://doi.org/10.1270/jsbbs.21058
https://doi.org/10.1270/jsbbs.21058
Autor:
Takuma Hashimoto, Nakao Kubo, Kanako Nishimura, Atsushi J. Nagano, Azusa Sasaki, Yasushi Nakamura, Yutaka Mimura
Publikováno v:
Horticulturae, Vol 6, Iss 4, p 71 (2020)
Squash (Cucurbita moschata) displays wide morphological and genetic variations; however, limited information is available regarding the genetic loci of squash that control its agronomic traits. To obtain basic genetic information for C. moschata, an
Externí odkaz:
https://doaj.org/article/c2f6899a348d4e81863ae78ba44f657d