Zobrazeno 1 - 10
of 584
pro vyhledávání: '"Azuki bean"'
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100361- (2023)
Adzuki bean is a minor pulse crop in Australia, but there is potential to expand its production if it can be established as a high-value crop. This study profiled the phenolics in the seed and seedcoat material of nine Australian adzuki bean genotype
Externí odkaz:
https://doaj.org/article/73d806a0420749f2a8796a5531ef2b67
Publikováno v:
Plant Production Science, Vol 26, Iss 2, Pp 164-173 (2023)
ABSTRACTAzuki bean (Vigna angularis) is a small red bean commonly used in Japanese cuisine from ancient time. The most common azuki bean seed is red, but there are black, grey, brown, green, straw-colored, white, and various flecked varieties. We eva
Externí odkaz:
https://doaj.org/article/642bdc0801f844b3acf1f2ed404c35c2
Publikováno v:
한국균학회지, Vol 50, Iss 4, Pp 319-329 (2022)
In July 2020, wilting symptoms were observed among adzuki bean plants (Vigna angularis var. angularis L.) in the fields in Yeosu, Korea. Infected plants showed yellowing of leaves, browning inside the stems, splitting of stem bark, and wilting. When
Externí odkaz:
https://doaj.org/article/23c409d4887e482cb1afa2ae494a5ffe
Autor:
Joel B. Johnson, Ryan J. Batley, Pasmita Neupane, Surya P. Bhattarai, Tieneke Trotter, Diogo Fleury Azevedo Costa, Mani Naiker
Publikováno v:
Metabolites, Vol 13, Iss 10, p 1062 (2023)
Adzuki bean has recently been proposed as a viable dual-purpose (grain-and-graze) crop for the Northern regions of Australia because of its successful use in semi-arid regions and its nitrogen fixation capacity to improve soil fertility and animal nu
Externí odkaz:
https://doaj.org/article/038d2d4c06484d80b93d6e11cb21edac
Publikováno v:
Journal of Agriculture and Food Research, Vol 10, Iss , Pp 100398- (2022)
With an increasing demand for the efficient use of farmland resources, there is growing interest in value-adding to crops through using them or their by-products in various food processing industries. Adzuki bean is one emerging crop which shows prom
Externí odkaz:
https://doaj.org/article/74f1c4a05579411bb68e623a0d7482f3
Publikováno v:
Plants, Vol 12, Iss 2, p 367 (2023)
The exogenous application of ethylene or 1-aminocyclopropane-1-carboxylic acid (ACC), the biosynthetic precursor for ethylene, to plants decreases the capacity of the cell wall to extend, thereby inhibiting stem elongation. In this study, the mechani
Externí odkaz:
https://doaj.org/article/025827d65adc4234867c054967d8fc0d
Akademický článek
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Autor:
Yu Takahashi, Alisa Kongjaimun, Chiaki Muto, Yuki Kobayashi, Masahiko Kumagai, Hiroaki Sakai, Kazuhito Satou, Kuniko Teruya, Akino Shiroma, Makiko Shimoji, Takashi Hirano, Takehisa Isemura, Hiroki Saito, Akiko Baba-Kasai, Akito Kaga, Prakit Somta, Norihiko Tomooka, Ken Naito
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
Loss of pod shattering is one of the most important domestication-related traits in legume crops. The non-shattering phenotypes have been achieved either by disturbed formation of abscission layer between the valves, or by loss of helical tension in
Externí odkaz:
https://doaj.org/article/d8fc8567594746108c7c825406f4f375
Publikováno v:
Economic Botany, 2004 Dec 01. 58, S135-S146.
Externí odkaz:
https://www.jstor.org/stable/4256915
Akademický článek
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