Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Azuka N Iwobi"'
Autor:
Matthias eZeiller, Michael eRothballer, Azuka N Iwobi, Helge eBoehnel, Frank eGessler, Anton eHartmann, Michael eSchmid
Publikováno v:
Frontiers in Microbiology, Vol 6 (2015)
In recent years, cases of botulism in cattle and other farm animals and also in farmers increased dramatically. It was proposed, that these cases could be affiliated with the spreading of compost or other organic manures contaminated with Clostridium
Externí odkaz:
https://doaj.org/article/5a3e483091194c18ba943a31f74584f2
Autor:
Nora-Johanna Krüger, Christiane Buhler, Azuka N Iwobi, Ingrid Huber, Lüppo Ellerbroek, Bernd Appel, Kerstin Stingl
Publikováno v:
PLoS ONE, Vol 9, Iss 2, p e88108 (2014)
The unsuitability of the "CFU" parameter and the usefulness of cultivation-independent quantification of Campylobacter on chicken products, reflecting the actual risk for infection, is increasingly becoming obvious. Recently, real-time PCR methods in
Externí odkaz:
https://doaj.org/article/8293a88d0f1a4a0187d0b6e09680a50f
Autor:
Anja Schlierf, Kerstin Stingl, I. Huber, Elisabeth Repérant, Igor Gruntar, Imke F. Wulsten, Ewa Pacholewicz, Anna Zawilak-Pawlik, Florian Priller, Marko Rossow, Vala Fridriksdottir, Greta Gölz, Miriam Koene, Janani Govindaswamy, Jasna Kovac, Huong Quynh Luu, Veronique Zeller-Peronnet, F. Jorgensen, Azuka N. Iwobi, Annika Rohlfing, Sandra Scheuring, Kirstin Frost, Sonja Lick, Maja Thieck, Kirsten Simon, Janine Heise, Steffen Uhlig
Publikováno v:
International Journal of Food Microbiology, 359
International Journal of Food Microbiology 359 (2021)
International Journal of Food Microbiology 359 (2021)
Campylobacter jejuni is the leading bacterial food-borne pathogen in Europe. Despite the accepted limits of cultural detection of the fastidious bacterium, the “gold standard” in food microbiology is still the determination of colony-forming unit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a22f269bb0f9caa9bcd159d002dcf1b2
https://doi.org/10.1016/j.ijfoodmicro.2021.109417
https://doi.org/10.1016/j.ijfoodmicro.2021.109417
Autor:
I. Kraemer, Gesche Spielmann, Ulrich Busch, Daniela Sebah, Ingrid Huber, M Maggipinto, M. Schrempp, Lars Gerdes, Azuka N. Iwobi
Publikováno v:
Food Control. 74:89-97
The recent horse meat scandal that rocked Europe in early 2013 shows how important it is for the routine food control authorities to constantly evolve analytical tools for the accurate evaluation of meat products among others, to ensure that product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65005610a2b9bbe8865e13c6580b6cc7
https://doi.org/10.1016/j.foodcont.2016.11.035
https://doi.org/10.1016/j.foodcont.2016.11.035
Publikováno v:
Food Control. 69:205-213
Droplet digital polymerase chain reaction (ddPCR) has seen increasing applications in recent times, also in the analysis of genetically modified (GM) food and feed samples. While quantitative real-time PCR (qPCR) methods have been traditional mainsta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b29e330cf9ea49ca93eb372b4ff308f
https://doi.org/10.1016/j.foodcont.2016.04.048
https://doi.org/10.1016/j.foodcont.2016.04.048
Autor:
Ingrid Huber, Kerstin Stingl, Imke F. Wulsten, Britta Kraushaar, Azuka N. Iwobi, Huong Quynh Luu, Christiane Buhler, Ewa Pacholewicz
Publikováno v:
Food Microbiology 78 (2019)
Food Microbiology, 78, 53-61
Food Microbiology, 78, 53-61
Quantification of Campylobacter is challenging and one major reason is the fact that bacteria lose cultivability due to cold or oxygen stress during storage at retail. Alternative live/dead discriminatory qPCR currently lacks standardization and migh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab7c6873d767ef6745c70dec259446d3
https://pubmed.ncbi.nlm.nih.gov/30497608
https://pubmed.ncbi.nlm.nih.gov/30497608
Publikováno v:
Food Analytical Methods. 4:389-398
The verification of declared components in meat products is an essential task of food control agencies worldwide. To date, the ELISA and species-specific polymerase chain reaction (PCR) are two commonly applied analytical tools employed by many autho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fabef0e3491ea3c0a0db8398990c4d3
https://doi.org/10.1007/s12161-010-9178-9
https://doi.org/10.1007/s12161-010-9178-9
Publikováno v:
Chemosphere. 77:534-539
A tropical soil from a Kenyan sugarcane-cultivated field showed a very high capability to mineralize (14)C-ring-labeled atrazine. In laboratory experiments this soil mineralized about 90% of the applied atrazine within 98 d. The atrazine-degrading mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::800d3b97ab533800f738644a86a9c60c
https://doi.org/10.1016/j.chemosphere.2009.07.031
https://doi.org/10.1016/j.chemosphere.2009.07.031
Publikováno v:
Biomolecular Detection and Quantification
Biomolecular Detection and Quantification, Vol 7, Iss C, Pp 9-20 (2016)
Biomolecular Detection and Quantification, Vol 7, Iss C, Pp 9-20 (2016)
Graphical abstract
Highlights • Experience matrix condenses ddPCR performance parameters in graphical presentation. • Assay separation value based on absolute fluorescence signal distance and variation. • Separation value and experience ma
Highlights • Experience matrix condenses ddPCR performance parameters in graphical presentation. • Assay separation value based on absolute fluorescence signal distance and variation. • Separation value and experience ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::896849a2d480c35ac730e0ff4d9df7f8
https://pubmed.ncbi.nlm.nih.gov/27077048
https://pubmed.ncbi.nlm.nih.gov/27077048
Publikováno v:
Infection and Immunity. 71:1872-1879
Yersinia enterocolitica strains comprise an important group of bacterial enteropathogens that cause a broad range of gastrointestinal syndromes. Three groups are distinguishable within this bacterial species, namely, the nonpathogenic group (biotype
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f629f572ebbb5ea12b2cebac2377b704
https://doi.org/10.1128/iai.71.4.1872-1879.2003
https://doi.org/10.1128/iai.71.4.1872-1879.2003