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pro vyhledávání: '"Azubuike, Marcel C."'
Autor:
Ehiri John E., Azubuike Marcel C., Ubbaonu Collins N., Anyanwu Ebere C., Ibe Kasimir M., Ogbonna Michael O.
Publikováno v:
Bulletin of the World Health Organization, Vol 79, Iss 5, Pp 423-433 (2001)
OBJECTIVE: To investigate microbial contamination and critical control points (CCPs) in the preparation and handling of complementary foods in 120 households in Imo state, Nigeria. METHODS: The Hazard Analysis Critical Control Point (HACCP) approach
Externí odkaz:
https://doaj.org/article/5ced60a557744977b1fadb681bfc171b
