Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Aztrid E. Estrada-Beltrán"'
Autor:
Aztrid E. Estrada-Beltrán, Nora A. Salas-Salazar, Armando Quintero-Ramos, Rafael A. Parra-Quezada, Mayra C. Soto-Caballero, María J. Rodríguez-Roque, América Chávez-Martínez, María A. Flores-Cordova
Publikováno v:
Beverages, Vol 10, Iss 1, p 7 (2024)
Volatile compounds contribute to aroma and flavor, these being the main sensory attributes in food acceptance. This work addresses the physicochemical, volatile compounds, polyphenols, and flavonoids content and, antioxidant activity of apple-raspber
Externí odkaz:
https://doaj.org/article/8403caa905414cd490a10392ceb74b7f
