Zobrazeno 1 - 10
of 140
pro vyhledávání: '"Azrina Azlan"'
Autor:
Pei Lou Wong, Nur Khaleeda Zulaikha Zolkeflee, Nurul Shazini Ramli, Chin Ping Tan, Azrina Azlan, Faridah Abas
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 14, Iss 4, Pp 456-466 (2024)
Background and aim: Interest in the safety of herbal medicine is growing rapidly regarding knowledge and challenges in natural products. Hence, this study aimed to reveal the toxicological profile of Ardisia elliptica, a traditional medicinal plant u
Externí odkaz:
https://doaj.org/article/f524e6a738d9446e8e30a994b1b27bcc
Publikováno v:
Open Veterinary Journal, Vol 14, Iss 3, Pp 750-758 (2024)
Background: Studies have reported that the phytochemical content of Mulberry (Morus alba Linn.) is influenced by the area where it grows. On the other hand, the study of the bioactivity and toxicity of mulberry leaves from Brunei Darussalam still nee
Externí odkaz:
https://doaj.org/article/30d65f2ad70b4f83afc01f8348fb8bd2
Publikováno v:
Indonesian Journal of Agricultural Research, Vol 7, Iss 1, Pp 68-78 (2024)
This study aimed to assess and compare the antioxidant activity and content (total flavonoid levels and total phenolic) of mature and immature okra. The antioxidant activity of okra fruits was assayed using four methods, namely: Aluminium Chloride Co
Externí odkaz:
https://doaj.org/article/0834b8dba676457eb1a0773ab4777705
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractIt is well-established that Morus alba and its derivatives have been clinically proven to have antioxidant and anti-inflammatory properties. Although several studies have mentioned the beneficial effect of Morus alba on kidney disorders, the
Externí odkaz:
https://doaj.org/article/b87c807476ad4a7ca623e56c239ac814
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 2, Pp 105546- (2024)
Search for natural sources in disease management especially diabetes has surged recently for its potential health benefits. However, several fruit tree species remained unpopular despite their folkloric usage due to insufficient scientific data. Syzy
Externí odkaz:
https://doaj.org/article/b882c5923440454bbdad7e82451d0675
Autor:
Nur Khuraishah Sulung, Nur ‘Aqilah Salehah Mohd Aziss, Nur Farhana Kutbi, Anisa Amirah Ahadaali, Nur Amira Zairi, Ilya Iryani Mahmod, Azliana Abu Bakar Sajak, Sharmin Sultana, Azrina Azlan
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100502- (2023)
Glycaemic index (GI) is an important characteristic of any newly formulated foods. This study aimed to validate the estimated glycemic index (eGI) and glycaemic load (eGL) of some selected baked products, beverages, and canned foods. Also, further ai
Externí odkaz:
https://doaj.org/article/2e81349b24cf4f978dc6a843fd8c66a8
Publikováno v:
Molecules, Vol 28, Iss 11, p 4403 (2023)
The health benefits of sugar cane products are attributed to certain antioxidant compounds in plant materials. The presence of antioxidants in plant materials depends on the extraction method in terms of yield and the number of phenolic compounds ide
Externí odkaz:
https://doaj.org/article/66479504806249ef81d04048e2617eaa
Autor:
Azrina Azlan, Hock Eng Khoo, Wan Khairunisa Wan Shapie, Noor Atiqah Abd Kadir, Sharmin Sultana
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 1324-1336 (2020)
Defatted dabai (Canarium odontophyllum Miq.) parts are considered good sources of antioxidants. This study aimed to determine the nutritional values and antioxidant properties of dabai cocoa bars and the sensory profile scores of different parts of d
Externí odkaz:
https://doaj.org/article/171061bbdeca4a3ea793e85498c90e3f
Autor:
Samarghand Ebadi, Azrina Azlan
Publikováno v:
International Journal of Preventive Medicine, Vol 14, Iss 1, Pp 121-121 (2023)
Background: It is well established that unrefined sugarcane products have antioxidant activity due to phytochemicals, polyphenols, and total antioxidant capacity, which may decrease inflammation and oxidative stress. Therefore, we conducted a systema
Externí odkaz:
https://doaj.org/article/92b511fb08524822ac29f186c8944a2c
Autor:
Dina Zidan, Azrina Azlan
Publikováno v:
Applied Sciences, Vol 12, Iss 1, p 460 (2022)
Non-centrifugal sugar (NCS) is the scientific term the Food and Agriculture Organization (FAO) uses to define a solid product, produced by sugarcane juice evaporation, which is unrefined or minimally refined. NCS is referred to in various names globa
Externí odkaz:
https://doaj.org/article/53cab1bacefe455c8c59e45679cda977