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pro vyhledávání: '"Azra Delić"'
Autor:
Nadica Dobričević, Jana Šic Žlabur, Sandra Voća, Stjepan Pliestić, Ante Galić, Azra Delić, Sanja Fabek Uher
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 3, Pp 900-910 (2019)
Parsley highlights among other vegetables for high vitamin C content. It also contains minerals, essential oils, pigments, phenolic compounds and show high antioxidant activity. Parsley is cultivated and consumed for its leaves and roots with the two
Externí odkaz:
https://doaj.org/article/0364ffdbf34246d4adeae92b3925d501
Autor:
Ante Galić, Jana Šic Žlabur, Sanja Fabek Uher, Azra Delić, Sandra Voća, Nadica Dobričević, Stjepan Pliestić
Publikováno v:
Journal of Central European Agriculture
Volume 20
Issue 3
Journal of Central European Agriculture, Vol 20, Iss 3, Pp 900-910 (2019)
Volume 20
Issue 3
Journal of Central European Agriculture, Vol 20, Iss 3, Pp 900-910 (2019)
Parsley highlights among other vegetables for high vitamin C content. It also contains minerals, essential oils, pigments, polyphenols and other compounds from the group of biologically active compounds characterized by high antioxidant activity. Par