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of 86
pro vyhledávání: '"Azouma A"'
Autor:
Domegni, K.M.S., Azouma, Y.O.
Publikováno v:
In Renewable and Sustainable Energy Reviews May 2022 160
Autor:
Mwewa Chikonkolo Mwape, Aditya Parmar, Franz Roman, Yaovi Ouézou Azouma, Naushad M. Emmambux, Oliver Hensel
Publikováno v:
Energies, Vol 16, Iss 19, p 6836 (2023)
The roasting process of Gari (Gelatinized cassava mash), a shelf-stable cassava product, is energy-intensive. Due to a lack of information on thermal characteristics and scarcity/rising energy costs, heat and mass transfer calculations are essential
Externí odkaz:
https://doaj.org/article/1b6391cbde514177bbe8254188725a10
Publikováno v:
In Journal of Food Engineering March 2020 268
Akademický článek
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Publikováno v:
American Journal of Agricultural Science, Engineering, and Technology. 7:39-43
The purpose of this work is to determine the impacts of climate change on planting periods in the dry Savannah of Togo. To attend this goal, a survey was conducted among 47 maize producers, 23 of whom were in the Kara region and 24 in the Savannah re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f52ccead79e405b8a5cf6cf12dc02de4
https://doi.org/10.54536/ajaset.v7i1.1175
https://doi.org/10.54536/ajaset.v7i1.1175
Autor:
Mwape, Mwewa Chikonkolo, Parmar, Aditya, Roman, Franz, Azouma, Yaovi Ouézou, Emmambux, Naushad M., Hensel, Oliver
Publikováno v:
Energies (19961073); Oct2023, Vol. 16 Issue 19, p6836, 22p
Publikováno v:
Chemical Engineering Transactions, Vol 70 (2018)
The paper focuses on the research, development, and application of simple, reliable, efficient, and low maintenance technology for the production of biogas from local organic agricultural wastes in the Republic of Togo. This technology is intended as
Externí odkaz:
https://doaj.org/article/cabf90a1b99340198713e6516d1f980f
Publikováno v:
Cogent Food & Agriculture, Vol 4, Iss 1 (2018)
This study was carried out to develop an intermittent energy-saving drying process that best preserves the quality attributes of the onion. Onion slices, 5 mm thick were dried at 45, 55 and 65°C under air flow rates of 20, 24 and 28 dm3/s. The first
Externí odkaz:
https://doaj.org/article/401bba041a3e481794df9ac189b52bc3
Autor:
Boroze, Tchamye, Desmorieux, Hélène, Méot, Jean-Michel, Marouzé, Claude, Azouma, Yaovi, Napo, Kossi
Publikováno v:
In Renewable and Sustainable Energy Reviews December 2014 40:1240-1259
Publikováno v:
International Journal of Scientific Research and Management. 9:2251-2265
In view of the profound changes that have taken place in agriculture, rice has become a major consumer crop. Thus, in addition to its important role in food security, rice is increasingly being transformed into small-scale by-products that are still
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db28e2a9ac8d40242bfd8133da3b6290
https://doi.org/10.18535/ijsrm/v9i06.em02
https://doi.org/10.18535/ijsrm/v9i06.em02