Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Aznar-Ramos MJ"'
Autor:
Razola-Díaz MDC; Department of Nutrition and Food Science, University of Granada, Granada, Spain., Aznar-Ramos MJ; Department of Nutrition and Food Science, University of Granada, Granada, Spain., Benítez G; Department of Botany, Faculty of Pharmacy, University of Granada, Granada, Spain., Gómez-Caravaca AM; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Centre, University of Granada, Granada, Spain., Verardo V; Department of Nutrition and Food Science, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Centre, University of Granada, Granada, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Apr; Vol. 104 (6), pp. 3705-3718. Date of Electronic Publication: 2024 Jan 20.
Autor:
Aloisio C; Ingeniería de Procesos Sustentables, Facultad Regional San Francisco, Universidad Tecnológica Nacional, San Francisco 2400, Argentina.; Unidad de Investigación y Desarrollo en Tecnología Farmacéutica (UNITEFA), CONICET, Córdoba 5000, Argentina., Razola-Díaz MDC; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Matáix', Biomedical Research Center, University of Granada, Avda del Conocimiento s/n., 18100 Granada, Spain., Aznar-Ramos MJ; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Matáix', Biomedical Research Center, University of Granada, Avda del Conocimiento s/n., 18100 Granada, Spain., Longhi MR; Departamento de Ciencias Farmacéuticas, Facultad de Ciencias Químicas, Universidad Nacional de Córdoba, Ciudad Universitaria, Córdoba 5000, Argentina., Andreatta AE; Ingeniería de Procesos Sustentables, Facultad Regional San Francisco, Universidad Tecnológica Nacional, San Francisco 2400, Argentina., Verardo V; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Matáix', Biomedical Research Center, University of Granada, Avda del Conocimiento s/n., 18100 Granada, Spain.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Jul 07; Vol. 28 (13). Date of Electronic Publication: 2023 Jul 07.
Autor:
Gil-Martínez L; Department of Analytical Chemistry, University of Granada, Avda Fuentenueva, 18071 Granada, Spain., Aznar-Ramos MJ; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.; Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Avda del Conocimiento sn., Armilla, 18100 Granada, Spain., Del Carmen Razola-Diaz M; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.; Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Avda del Conocimiento sn., Armilla, 18100 Granada, Spain., Mut-Salud N; Department of Microbiology, University of Granada, Avda Fuentenueva, 18071 Granada, Spain., Falcón-Piñeiro A; Department of Microbiology, University of Granada, Avda Fuentenueva, 18071 Granada, Spain., Baños A; Department of Microbiology, University of Granada, Avda Fuentenueva, 18071 Granada, Spain., Guillamón E; Department of Chemical Engineering, University of Granada, Avda Fuentenueva, 18071 Granada, Spain., Gómez-Caravaca AM; Department of Analytical Chemistry, University of Granada, Avda Fuentenueva, 18071 Granada, Spain.; Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Avda del Conocimiento sn., Armilla, 18100 Granada, Spain., Verardo V; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.; Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Avda del Conocimiento sn., Armilla, 18100 Granada, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Apr 18; Vol. 12 (8). Date of Electronic Publication: 2023 Apr 18.
Autor:
Razola-Díaz MDC; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18011 Granada, Spain.; Biomedical Research Centre, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Avda del Conocimiento sn., 18100 Armilla, Spain., Aznar-Ramos MJ; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18011 Granada, Spain.; Biomedical Research Centre, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Avda del Conocimiento sn., 18100 Armilla, Spain., Verardo V; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18011 Granada, Spain.; Biomedical Research Centre, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Avda del Conocimiento sn., 18100 Armilla, Spain., Melgar-Locatelli S; Instituto de Investigación Biomédica de Málaga-IBIMA, 29071 Málaga, Spain.; Departamento de Psicobiología y Metodología de las Ciencias del Comportamiento, Facultad de Psicología, Universidad de Málaga, 29071 Málaga, Spain., Castilla-Ortega E; Instituto de Investigación Biomédica de Málaga-IBIMA, 29071 Málaga, Spain.; Departamento de Psicobiología y Metodología de las Ciencias del Comportamiento, Facultad de Psicología, Universidad de Málaga, 29071 Málaga, Spain., Rodríguez-Pérez C; Biomedical Research Centre, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Avda del Conocimiento sn., 18100 Armilla, Spain.; Department of Nutrition and Food Science, Campus of Melilla, University of Granada, C/Santander, 52005 Melilla, Spain.; Instituto de Investigación Biosanitaria ibs.GRANADA, 18012 Granada, Spain.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Mar 14; Vol. 12 (3). Date of Electronic Publication: 2023 Mar 14.
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace.
Autor:
Razola-Díaz MDC; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18011 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Centre, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Spain., Aznar-Ramos MJ; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18011 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Centre, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Spain., Guerra-Hernández EJ; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18011 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Centre, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Spain., García-Villanova B; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18011 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Centre, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Spain., Gómez-Caravaca AM; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Centre, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Spain.; Department of Analytical Chemistry, University of Granada, Campus of Fuentenueva, 18071 Granada, Spain., Verardo V; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18011 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Centre, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Nov 25; Vol. 11 (23). Date of Electronic Publication: 2022 Nov 25.
Autor:
Martín-García B; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avd. Fuentenueva s/n, 18071 Granada, Spain.; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain., Aznar-Ramos MJ; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.; Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Avda del Conocimiento sn., Armilla, 18100 Granada, Spain., Verardo V; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.; Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Avda del Conocimiento sn., Armilla, 18100 Granada, Spain., Gómez-Caravaca AM; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avd. Fuentenueva s/n, 18071 Granada, Spain.; Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Avda del Conocimiento sn., Armilla, 18100 Granada, Spain.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2022 Aug 04; Vol. 11 (15). Date of Electronic Publication: 2022 Aug 04.
Autor:
Martín-García B; Department of Nutrition and Food Science, Campus of Cartuja s/n, University of Granada, 18071 Granada, Spain., Aznar-Ramos MJ; Department of Nutrition and Food Science, Campus of Cartuja s/n, University of Granada, 18071 Granada, Spain., Verardo V; Department of Nutrition and Food Science, Campus of Cartuja s/n, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Granada, Spain., Gómez-Caravaca AM; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Granada, Spain.; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avd. Fuentenueva s/n, 18071 Granada, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jan 24; Vol. 11 (3). Date of Electronic Publication: 2022 Jan 24.