Zobrazeno 1 - 10 of 41 pro vyhledávání: '"Azmy, IA"'
1
Akademický článek
Prophylactic antibiotic use in acellular dermal matrix-assisted implant-based breast reconstruction.
Autor: Mazari, FAK, Wattoo, GM, Kazzazi, NH, Kolar, KM, Olubowale, OO, Rogers, CE, Azmy, IA
Publikováno v: Annals of the Royal College of Surgeons of England; Mar2021, Vol. 103 Issue 3, p186-190, 5p
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3
Akademický článek
Impact of Lactobacillus acidophilus and Its Combination with Isoflavone Products on Calcium Status, Calcium Transporters, and Bone Metabolism Biomarkers in a Post-Menopausal Osteoporotic Rat Model.
Autor: Harahap IA; Department of Human Nutrition and Dietetics, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-624 Poznan, Poland., Schmidt M; Department of Biotechnology and Food Microbiology, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-637 Poznan, Poland., Pruszyńska-Oszmałek E; Department of Animal Physiology, Biochemistry and Biostructure, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, 60-637 Poznan, Poland., Sassek M; Department of Animal Physiology, Biochemistry and Biostructure, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, 60-637 Poznan, Poland., Suliburska J; Department of Human Nutrition and Dietetics, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-624 Poznan, Poland.
Publikováno v: Nutrients [Nutrients] 2024 Aug 02; Vol. 16 (15). Date of Electronic Publication: 2024 Aug 02.
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4
Akademický článek
Effects of daily probiotic supplementation with Lactobacillus acidophilus on calcium status, bone metabolism biomarkers, and bone mineral density in postmenopausal women: a controlled and randomized clinical study.
Autor: Harahap IA; Department of Human Nutrition and Dietetics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland., Moszak M; Department of Treatment of Obesity, Metabolic Disorders and Clinical Dietetics, Poznań University of Medical Sciences, Poznań, Poland., Czlapka-Matyasik M; Department of Human Nutrition and Dietetics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland., Skrypnik K; Department of Human Nutrition and Dietetics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland., Bogdański P; Department of Treatment of Obesity, Metabolic Disorders and Clinical Dietetics, Poznań University of Medical Sciences, Poznań, Poland., Suliburska J; Department of Human Nutrition and Dietetics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland.
Publikováno v: Frontiers in nutrition [Front Nutr] 2024 Jul 01; Vol. 11, pp. 1401920. Date of Electronic Publication: 2024 Jul 01 (Print Publication: 2024).
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5
Akademický článek
Influence of supplementation with iron and probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of inflammatory state in rats on a high-fat iron-deficient diet.
Autor: Skrypnik K; Institute of Human Nutrition and Dietetics, Poznan University of Life Sciences, Poznan, Poland., Schmidt M; Department of Food Biotechnology and Microbiology, Poznan University of Life Sciences, Poznan, Poland., Olejnik-Schmidt A; Department of Food Biotechnology and Microbiology, Poznan University of Life Sciences, Poznan, Poland., Harahap IA; Institute of Human Nutrition and Dietetics, Poznan University of Life Sciences, Poznan, Poland., Suliburska J; Institute of Human Nutrition and Dietetics, Poznan University of Life Sciences, Poznan, Poland.
Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 May; Vol. 104 (7), pp. 4411-4424. Date of Electronic Publication: 2024 Feb 09.
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6
Akademický článek
Effect of Tempeh and Daidzein on Calcium Status, Calcium Transporters, and Bone Metabolism Biomarkers in Ovariectomized Rats.
Autor: Harahap IA; Department of Human Nutrition and Dietetics, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-624 Poznan, Poland., Kuligowski M; Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-624 Poznan, Poland., Cieslak A; Department of Animal Nutrition, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, 60-637 Poznan, Poland., Kołodziejski PA; Department of Animal Physiology, Biochemistry and Biostructure, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, 60-637 Poznan, Poland., Suliburska J; Department of Human Nutrition and Dietetics, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-624 Poznan, Poland.
Publikováno v: Nutrients [Nutrients] 2024 Feb 26; Vol. 16 (5). Date of Electronic Publication: 2024 Feb 26.
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7
Akademický článek
Effects of Daidzein, Tempeh, and a Probiotic Digested in an Artificial Gastrointestinal Tract on Calcium Deposition in Human Osteoblast-like Saos-2 Cells.
Autor: Harahap IA; Department of Human Nutrition and Dietetics, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-624 Poznan, Poland., Olejnik A; Department of Biotechnology and Food Microbiology, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-624 Poznan, Poland., Kowalska K; Department of Biotechnology and Food Microbiology, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-624 Poznan, Poland., Suliburska J; Department of Human Nutrition and Dietetics, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-624 Poznan, Poland.
Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2024 Jan 13; Vol. 25 (2). Date of Electronic Publication: 2024 Jan 13.
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8
Akademický článek
Influence of Isoflavones and Probiotics on Magnesium Status in Healthy Female Rats.
Autor: Harahap IA; Department of Human Nutrition and Dietetics, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-624 Poznan, Poland., Kuligowski M; Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-624 Poznan, Poland., Schmidt M; Department of Biotechnology and Food Microbiology, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-624 Poznan, Poland., Kurzawa P; Department of Clinical Pathology, Poznan University of Medical Sciences, 60-355 Poznan, Poland., Suliburska J; Department of Human Nutrition and Dietetics, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-624 Poznan, Poland.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Oct 25; Vol. 12 (21). Date of Electronic Publication: 2023 Oct 25.
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9
Akademický článek
Factors Affecting the Extraction of (Poly)Phenols from Natural Resources Using Deep Eutectic Solvents Combined with Ultrasound-Assisted Extraction.
Autor: Siddiqui SA; Campus Straubing for Biotechnology and Sustainability, Technical University of Munich, Straubing, Germany.; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany., Ali Redha A; The Department of Public Health and Sport Sciences, University of Exeter Medical School, Faculty of Health and Life Sciences, University of Exeter, Exeter, UK.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Queensland, Australia., Salauddin M; Department of Food Processing Technology, Mir Madan Mohanlal Government Polytechnic, West Bengal State Council of Technical Education, Kolkata, India., Harahap IA; Research Organization for Health, National Research and Innovation Agency, Jakarta, Indonesia., Rupasinghe HPV; Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia, Canada.
Publikováno v: Critical reviews in analytical chemistry [Crit Rev Anal Chem] 2023 Oct 18, pp. 1-22. Date of Electronic Publication: 2023 Oct 18.
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10
Corrigendum to "Isoflavones and probiotics effect on bone calcium and bone cells in rats" [Heliyon 9(6) (June 2023) e16801].
Autor: Harahap IA; Department of Human Nutrition and Dietetics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland., Kuligowski M; Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland., Schmidt M; Department of Biotechnology and Food Microbiology, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland., Kurzawa P; Department of Clinical Pathology, Poznań University of Medical Sciences, Poznań, Poland., Pruszyńska-Oszmałek E; Department of Animal Physiology, Biochemistry and Biostructure, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Poznań, Poland., Sassek M; Department of Animal Physiology, Biochemistry and Biostructure, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Poznań, Poland., Suliburska J; Department of Human Nutrition and Dietetics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland.
Publikováno v: Heliyon [Heliyon] 2023 Sep 04; Vol. 9 (9), pp. e19589. Date of Electronic Publication: 2023 Sep 04 (Print Publication: 2023).
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