Effects of nanocellulose fiber and thymol on mechanical, thermal, and barrier properties of corn starch films.

Autor: Othman SH; Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Materials Processing and Technology Laboratory, Institute of Advanced Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Electronic address: s.hajar@upm.edu.my., Nordin N; Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Electronic address: gs48541@student.upm.edu.my., Azman NAA; Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Tawakkal ISMA; Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Electronic address: intanamin@upm.edu.my., Basha RK; Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Electronic address: roseliza@upm.edu.my.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2021 Jul 31; Vol. 183, pp. 1352-1361. Date of Electronic Publication: 2021 May 14.