Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Azlin Mustapha"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionDisposal of the acid whey waste stream is one of the major challenges faced by the Greek yogurt industry. However, based on its physicochemical characteristics and composition analysis, it has huge potential in the health industry. Likewi
Externí odkaz:
https://doaj.org/article/0546da6957d149649d42ef6f060d9ef4
Autor:
Isaac Duah Boateng, Ravinder Kumar, Christopher R. Daubert, Sherry Flint-Garcia, Azlin Mustapha, Lucas Kuehnel, Joseph Agliata, Qianwei Li, Caixia Wan, Pavel Somavat
Publikováno v:
Ultrasonics Sonochemistry, Vol 95, Iss , Pp 106418- (2023)
For the first time, purple corn pericarp (PCP) was converted to polyphenol-rich extract using two-pot ultrasound extraction technique. According to Plackett-Burman design (PBD), the significant extraction factors were ethanol concentration, extractio
Externí odkaz:
https://doaj.org/article/97108702d3154e198b8f6a328249cba6
Publikováno v:
Applied Sciences, Vol 12, Iss 5, p 2354 (2022)
PAHs are widely distributed in the environment and pose a serious threat to ecological security and human health. The P&A (Pseudomonas aeruginosa and Alcaligenes faecalis) bacterium consortium obtained in this study comes from oily sludge and is reus
Externí odkaz:
https://doaj.org/article/d6f6e57a5f8f4eea8be6330c7cc7be27
Publikováno v:
Foods, Vol 10, Iss 9, p 2199 (2021)
Food safety is imperative, especially for infants and young children because of their underdeveloped immune systems. This requires adequate nutritious food with appropriate amounts of macro- and micronutrients. Currently, a well-established system fo
Externí odkaz:
https://doaj.org/article/d3dcd9de38814b118c6698f7946a77ae
Autor:
Azlin Mustapha, Bryon R. Wiegand, Carol L. Lorenzen, Danielle R. Reynolds, Kathleen E. Shircliff, Zachary D. Callahan
Publikováno v:
Meat and Muscle Biology, Vol 3, Iss 1 (2019)
Objectives were to evaluate effects of fat source and formulated fat percentage on fatty acid composition, lean color stability, lipid oxidation, and aerobic microbial load during simulated retail display of ground beef patties. In Experiment 1 beef
Externí odkaz:
https://doaj.org/article/c76bab16da7548deac8a5729bb175e43
Autor:
Isaac Duah Boateng, Azlin Mustapha, Christopher R. Daubert, Lucas Kuehnel, Ravinder Kumar, Sherry Flint-Garcia, Joseph Agliata, Caixia Wan, Pavel Somavat
Publikováno v:
Food and Bioprocess Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c7620849263e730dbe091ca95313dcd
https://doi.org/10.1007/s11947-023-03072-7
https://doi.org/10.1007/s11947-023-03072-7
Akademický článek
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Publikováno v:
International Journal of Biological Macromolecules. 241:124705
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e21bb9df6d4c3fb5120734e559369ae9
https://doi.org/10.1016/j.ijbiomac.2023.124705
https://doi.org/10.1016/j.ijbiomac.2023.124705
Publikováno v:
International journal of food microbiology. 386
Escherichia coli O157:H7 is a foodborne pathogen that has become a serious global concern for food safety. Despite the application of different traditional biocontrol methods in the food industry, food borne disease outbreaks linked to this organism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b35402190dbc889559f327588d725221
https://pubmed.ncbi.nlm.nih.gov/36444789
https://pubmed.ncbi.nlm.nih.gov/36444789