Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Azizova, Kholida"'
Autor:
Fayzullaev Normurot, Rаhmatov Khudoyor, Makhkamov Bakhrom, Mukhamedbayeva Zamira, Eshmuratova Ro’za, Asamov Javlon, Azizova Kholida, Rifky Mohamed
Publikováno v:
E3S Web of Conferences, Vol 524, p 03005 (2024)
In this article, the kinetics of the synthesis of benzene-free aromatic hydrocarbons by aromatizing hexane with the modified 2%La/N-YuKTs-40 and 2%La*2%Cu*8%Zn/N-YuKTs-40 catalysts in the presence of catalysts was studied. 2%La*2%Cu*8%Zn/N-YuKTs-30 f
Externí odkaz:
https://doaj.org/article/51fd5ac6418c49e78de0e9614c83f0fc
Autor:
Dissanayake Kasun, Rifky Mohamed, Hunupolagama Dulangana, Harris Jaladeen Mohamed, Zokirov Kurbonalijon, Azizova Kholida, Ermat Sanaev, Samadiy Murodjon
Publikováno v:
E3S Web of Conferences, Vol 510, p 01028 (2024)
The present research focuses on the different ways that inorganic chemicals can affect processed meat quality and its impact on the Finial food quality. The processed meat products (ham, bacon, frankfurters, sausages, salami, and so on) are treated w
Externí odkaz:
https://doaj.org/article/6a573f9a6baa4560bb263e902194233a
Publikováno v:
BIO Web of Conferences, Vol 95, p 01043 (2024)
It was common practice in water treatment procedures to employ functional polymers to sorb metallic species from the water. Due to the wide spectrum of potential functional groups on polymeric backbones, these sorbents had the potential to separate a
Externí odkaz:
https://doaj.org/article/4584315eff0c45ad8543f2e568ee8910
Publikováno v:
ACADEMICIA: An International Multidisciplinary Research Journal. 10:216-220
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c928226479d7665c3fb1060257eceaa0
https://doi.org/10.5958/2249-7137.2020.01342.7
https://doi.org/10.5958/2249-7137.2020.01342.7