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pro vyhledávání: '"Azizollaah Zargarran"'
Autor:
Ghasem Fadavi, Rozita Komeili, Mohammad Amin Mohammadifar, Azizollaah Zargarran, Amir Mohammad Mortazavian
Publikováno v:
Carbohydrate polymers. 101
Composition and physicochemical properties of three types of Zedo gum exudates from Amygdalus scoparia were investigated. Monosaccharide analysis by GC-MS indicated the occurrence of arabinose and galactose as the main sugars. FTIR spectra showed no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8905a4438420ec4ad0e7a1659d47f1d
https://pubmed.ncbi.nlm.nih.gov/24299876
https://pubmed.ncbi.nlm.nih.gov/24299876
