Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Azizila Nidhal Hemas"'
Publikováno v:
E3S Web of Conferences, Vol 335, p 00017 (2022)
Reduced fat mayonnaise has the disadvantage of destabilization of emulsion. Emulsion destabilization that occurs is the separation of oil and water. Pumpkin flour is used to increase the viscosity and stability of the emulsion. The objective of this
Externí odkaz:
https://doaj.org/article/94e84a64a2384aa0af6b62c48431ae42
