Food process contaminants: formation, occurrence, risk assessment and mitigation strategies - a review.

Autor: Zahir A; Faculty of Veterinary Sciences, Department of Food Science and Technology, Afghanistan National Agricultural Sciences & Technology University, Kandahar, Afghanistan., Khan IA; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China., Nasim M; Faculty of Agriculture, Department of Horticulture, Kabul University, Kabul, Afghanistan., Azizi MN; Faculty of Veterinary Sciences, Department of Pre-Clinic, Afghanistan National Agricultural Sciences & Technology University, Kandahar, Afghanistan., Azi F; Department of Chemical Engineering, Guangdong Technion-Israel Institute of Technology (GTIIT), Shantou, Guangdong, China.

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Oct; Vol. 41 (10), pp. 1242-1274. Date of Electronic Publication: 2024 Jul 22.

Chemical Compositions of Brown and Green Seaweed, and Effects on Nutrient Digestibility in Broiler Chickens.

Autor: Azizi MN; Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Malaysia.; Department of Pre-Clinic, Faculty of Veterinary Science, Afghanistan National Agricultural Sciences and Technology University ANASTU, Kandahar 3801, Afghanistan., Loh TC; Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Malaysia.; Institutes of Tropical Agriculture and Food Security, Universiti Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Malaysia., Foo HL; Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Malaysia.; Institute of Bioscience, Universiti Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Malaysia., Akit H; Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Malaysia., Izuddin WI; Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Malaysia., Shazali N; Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Malaysia., Teik Chung EL; Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Malaysia.; Institutes of Tropical Agriculture and Food Security, Universiti Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Malaysia., Samsudin AA; Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Malaysia.; Institutes of Tropical Agriculture and Food Security, Universiti Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Malaysia.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2021 Jul 20; Vol. 11 (7). Date of Electronic Publication: 2021 Jul 20.