Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Azizi MM"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Green tea is a popular beverage consumed worldwide. Its quality should be controlled adequately as the quality is influenced by several factors in addition to adulterations. This study aimed to develop a simple method for assessing the quality of gre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::28788785a371193233814a16e21ea3c8
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Azizi MM; Department of Mathematics, Statistics and Computer Science, College of Science, University of Tehran, Tehran, Iran., Abhari S; Department of Mathematics, Statistics and Computer Science, College of Science, University of Tehran, Tehran, Iran., Sajedi H; Department of Mathematics, Statistics and Computer Science, College of Science, University of Tehran, Tehran, Iran.
Publikováno v:
PloS one [PLoS One] 2024 Jun 05; Vol. 19 (6), pp. e0304943. Date of Electronic Publication: 2024 Jun 05 (Print Publication: 2024).
Autor:
Kamarudin SAA; Faculty of Applied Sciences, Universiti Teknologi MARA, Cawangan Negeri Sembilan Kampus Kuala Pilah, Kuala Pilah 72000, Negeri Sembilan, Malaysia., Ahmad F; Agrotechnology and Biosciences Division, Malaysian Nuclear Agency, Bangi, Kajang 43000, Selangor, Malaysia.; Department of Biological Sciences and Biotechnology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi 43600, Selangor, Malaysia., Hasan N; Faculty of Applied Sciences, Universiti Teknologi MARA, Cawangan Negeri Sembilan Kampus Kuala Pilah, Kuala Pilah 72000, Negeri Sembilan, Malaysia., Hisham SN; Agrotechnology and Biosciences Division, Malaysian Nuclear Agency, Bangi, Kajang 43000, Selangor, Malaysia., Yusof SN; Agrotechnology and Biosciences Division, Malaysian Nuclear Agency, Bangi, Kajang 43000, Selangor, Malaysia., Abu Hassan A; Agrotechnology and Biosciences Division, Malaysian Nuclear Agency, Bangi, Kajang 43000, Selangor, Malaysia., Hussein S; Agrotechnology and Biosciences Division, Malaysian Nuclear Agency, Bangi, Kajang 43000, Selangor, Malaysia., Harun AR; Agrotechnology and Biosciences Division, Malaysian Nuclear Agency, Bangi, Kajang 43000, Selangor, Malaysia., Wan Chik WD; Agrotechnology and Biosciences Division, Malaysian Nuclear Agency, Bangi, Kajang 43000, Selangor, Malaysia., Md Saad M; Agrotechnology and Biosciences Division, Malaysian Nuclear Agency, Bangi, Kajang 43000, Selangor, Malaysia., Faizal Azizi MM; Agrotechnology and Biosciences Division, Malaysian Nuclear Agency, Bangi, Kajang 43000, Selangor, Malaysia., Abd Aziz Shamsudin N; Department of Biological Sciences and Biotechnology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi 43600, Selangor, Malaysia.; Seed Bank Unit, Natural History Museum, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi 43600, Selangor, Malaysia.
Publikováno v:
Data in brief [Data Brief] 2023 Dec 18; Vol. 52, pp. 109974. Date of Electronic Publication: 2023 Dec 18 (Print Publication: 2024).
Autor:
Heiat M; Baqiyatallah Research Center for Gastroenterology and Liver Diseases, Baqiyatallah University of Medical Sciences, Tehran, Iran., Heiat F; Department of Physical Education and Sport Sciences, Fasa Branch, Islamic Azad University, Fasa, Iran., Halaji M; Department of Microbiology, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran., Ranjbar R; Molecular Biology Research Center, Systems Biology and Poisonings Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran., Tavangar Marvasti Z; Department of Psychology and Educational Sciences, Fasa Branch, Islamic Azad University, Fasa, Iran., Yaali-Jahromi E; Student research committee, Shiraz University of Medical Sciences, Shiraz, Iran., Azizi MM; Baqiyatallah Research Center for Gastroenterology and Liver Diseases, Baqiyatallah University of Medical Sciences, Tehran, Iran., Morteza Hosseini S; Medicine, Quran and Hadith Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran., Badri T; Behavioral sciences Research Center, Lifestyle institute, Baqiyatallah University of Medical Sciences, Tehran, Iran.
Publikováno v:
Annali di igiene : medicina preventiva e di comunita [Ann Ig] 2021 Jul-Aug; Vol. 33 (4), pp. 360-370.
Autor:
Aboulwafa MM; Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Cairo-11566, Egypt. maram.aboulwafa@pharma.asu.edu.eg., Youssef FS; Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Cairo-11566, Egypt. fadiayoussef@pharma.asu.edu.eg., Gad HA; Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Cairo-11566, Egypt. haidygad@pharma.asu.edu.eg., Altyar AE; Department of Pharmacy Practice, Faculty of Pharmacy, King Abdulaziz University, P.O. Box 80260 Jeddah-21589, Saudi Arabia. prof_dean_zi@hotmail.com., Al-Azizi MM; Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Cairo-11566, Egypt. aealtyar@kau.edu.sa., Ashour ML; Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Cairo-11566, Egypt. ashour@pharma.asu.edu.eg.; Department of Pharmaceutical Sciences, Pharmacy Program, Batterjee Medical College, P.O. Box 6231, Jeddah-21442, Saudi Arabia. ashour@pharma.asu.edu.eg.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2019 Oct 06; Vol. 8 (10). Date of Electronic Publication: 2019 Oct 06.