Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Azizah Abdul-Hamid"'
Autor:
Raheleh Ghanbari, Mohammad Zarei, Afshin Ebrahimpour, Azizah Abdul-Hamid, Amin Ismail, Nazamid Saari
Publikováno v:
International Journal of Molecular Sciences, Vol 16, Iss 12, Pp 28870-28885 (2015)
In recent years, food protein-derived hydrolysates have received considerable attention because of their numerous health benefits. Amongst the hydrolysates, those with anti-hypertensive and anti-oxidative activities are receiving special attention as
Externí odkaz:
https://doaj.org/article/535fea9f5a4048c1b55c43b46550d161
Publikováno v:
International Journal of Molecular Sciences, Vol 13, Iss 12, Pp 16796-16811 (2012)
Actinopyga lecanora, a type of sea cucumber commonly known as stone fish with relatively high protein content, was explored as raw material for bioactive peptides production. Six proteolytic enzymes, namely alcalase, papain, pepsin, trypsin, bromelai
Externí odkaz:
https://doaj.org/article/4f97bd10fd204947a5ff220992811a2e
Publikováno v:
International Journal of Molecular Sciences, Vol 13, Iss 7, Pp 8097-8111 (2012)
The aim of this study was to produce a valuable protein hydrolysate from palm kernel cake (PKC) for the development of natural antioxidants. Extracted PKC protein was hydrolyzed using different proteases (alcalase, chymotrypsin, papain, pepsin, tryps
Externí odkaz:
https://doaj.org/article/d6fd8e33c6454aa892af8d01d5f67026
Publikováno v:
Marine Drugs, Vol 15, Iss 4, p 104 (2017)
The stone fish is an under-utilized sea cucumber with many nutritional and ethno-medicinal values. This study aimed to establish the conditions for its optimum hydrolysis with bromelain to generate angiotensin I-converting enzyme (ACE)-inhibitory hyd
Externí odkaz:
https://doaj.org/article/a0b768bf32c34ad9bcc718e100f7500b
Publikováno v:
Marine Drugs, Vol 14, Iss 10, p 176 (2016)
Food protein hydrolysates are known to exhibit angiotensin converting enzyme (ACE) inhibitory properties and can be used as a novel functional food for prevention of hypertension. This study evaluated the ACE inhibitory potentials of Actinopyga lecan
Externí odkaz:
https://doaj.org/article/fae61af3404c4cfc9f8457e700237eac
Autor:
Md. Amirul Alam, Abdul Shukor Juraimi, M. Y. Rafii, Azizah Abdul Hamid, Farzad Aslani, M. A. Hakim
Publikováno v:
Biological Research, Vol 56, Iss 1, Pp 1-1 (2023)
Externí odkaz:
https://doaj.org/article/03cfeff30e024184b711fa76d73e4be9
Autor:
Sami Saadi, Abdul Azis Ariffin, Hasanah Mohd Ghazali, Nazamid Saari, Abdulkarim Sabo Mohammed, Farooq Anwar, Azizah Abdul Hamid, Nor Elhouda Nacer
Publikováno v:
Journal of Food Process Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3486eeb02d85b0486e943a7b60949963
https://doi.org/10.1111/jfpe.14336
https://doi.org/10.1111/jfpe.14336
Autor:
Md. Amirul Alam, Abdul Shukor Juraimi, M. Y. Rafii, Azizah Abdul Hamid, Farzad Aslani, M. A. Hakim
Publikováno v:
Biological Research, Vol 49, Iss 1, Pp 1-19 (2016)
Abstract This study was undertaken to determine the effects of varied salinity regimes on the morphological traits (plant height, number of leaves, number of flowers, fresh and dry weight) and major mineral composition of 13 selected purslane accessi
Externí odkaz:
https://doaj.org/article/fd4f620c90f74894a16a286d0aafe265
Autor:
Bita Forghani, Mohammad Zarei, Afshin Ebrahimpour, Robin Philip, Jamilah Bakar, Azizah Abdul Hamid, Nazamid Saari
Publikováno v:
Journal of Functional Foods, Vol 20, Iss , Pp 276-290 (2016)
Stichopus horrens is the most popular species of sea cucumber due to strong beliefs of its numerous medicinal properties. In this study, ACE-inhibitory peptides of S. horrens generated through enzymatic hydrolysis using Alcalase were isolated. Three
Externí odkaz:
https://doaj.org/article/fdfb88d37c4543ce85633b1168948353
Autor:
Nur Fatimah Lasano, Nurul Shazini Ramli, Azizah Abdul Hamid, Roselina Karim, Mohd Sabri Pak Dek, Faridah Abas
Publikováno v:
International Food Research Journal. 28:366-376
Mangifera odorata, or known as “kuini” in Malay, is considered an underutilised climacteric tropical fruit. Recent studies had suggested that the by-products of M. odorata may serve as functional food ingredients based on their nutritional values
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bcb7a06569230867369b351f96b3939
https://doi.org/10.47836/ifrj.28.2.18
https://doi.org/10.47836/ifrj.28.2.18