Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Aziza Lfitat"'
Autor:
Imad Ed-Dahmani, Mohamed El fadili, Fahd Kandsi, Raffaele Conte, Yassine El Atki, Mohammed Kara, Amine Assouguem, Hanane Touijer, Aziza Lfitat, Ghizlane Nouioura, Meryem Slighoua, Riaz Ullah, Jameel H. Al-Tamimi, Mustapha Taleb, Abdelfattah Abdellaoui
Publikováno v:
ACS Omega, Vol 9, Iss 8, Pp 9236-9246 (2024)
Externí odkaz:
https://doaj.org/article/26b0c76102df4b7199622b4ca2345b02
Autor:
Hind Zejli, Amira Metouekel, Otmane Zouirech, Imane Maliki, Abdelfattah El Moussaoui, Aziza Lfitat, Fatima Zahra Bousseraf, Khalid S. Almaary, Hiba-Allah Nafidi, Farid Khallouki, Mohammed Bourhia, Mustapha Taleb, Abdelfattah Abdellaoui
Publikováno v:
Plants, Vol 13, Iss 3, p 385 (2024)
Origanum grosii (L.) and Thymus pallidus (L.) are medicinal plants recognized for their uses in traditional medicine. In this context, the aim of this article is to highlight the results of a phytochemical analysis (HPLC), with particular emphasis on
Externí odkaz:
https://doaj.org/article/2fca9a0a1d354b60bdeabaae5fac4aa9
Autor:
Hind Zejli, Fatima Zohra Bousraf, Abdelfattah Abdellaoui, Abdelkamel Bousselham, Badiaa Lyoussi, Abdelkader Gourch, Aziza Lfitat, Yassine El Atki
Publikováno v:
Materials Today: Proceedings. 45:7271-7277
The present study aims to ascertain the potency of Olea europaea L. and Argania spinosa (L.) Skeels leaves extracts in natural phenolic compounds of variable antioxidant properties. The obtained extracts were investigated for their total phenolic and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a6977987ee4088029f4f469cbea1a6e
https://doi.org/10.1016/j.matpr.2020.12.990
https://doi.org/10.1016/j.matpr.2020.12.990
Autor:
Abdelkader Gourch, Hind Zejli, Aziza Lfitat, Abdelfattah Abdellaoui, Abdelkamel Bousselham, Badiaa Lyoussi, Yassine El Atki
Publikováno v:
Botanica. 26:76-87
We conducted this study to determine and compare the content of phenolic compounds and flavonoids in the argan and olive leaves as well as their antioxidant capacity in aqueous, methanolic, and ethyl acetate extracted fractions. In vitro antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07c7186cebc52eb48c93e294f38f19e1
https://doi.org/10.2478/botlit-2020-0007
https://doi.org/10.2478/botlit-2020-0007